introduction
This Sour Cream and Onion Chicken is simple and tasty. It uses everyday ingredients and cooks fast. If you like a creamy meal with mild flavors, try this dish and also enjoy a bowl of Creamy Chicken Tortilla Soup on a cool day.
why make this recipe
Make this recipe when you want a quick dinner that feels special. The sauce is smooth and the onions add a sweet bite. It is a good choice when you want to feed family with little fuss. For more easy comfort meals, you might like Creamy Cowboy Soup as another option.
how to make Sour Cream and Onion Chicken
Heat the pan with olive oil over medium heat. Season the chicken with salt, pepper, and garlic powder. Add chicken to the skillet and cook each side until golden and done, about 6-7 minutes per side. Take the chicken out and set it aside. In the same pan, cook the chopped onion until soft, about 5 minutes. Stir in the sour cream and mix until the sauce is smooth. Put the chicken back in the skillet and coat it with the sauce. Cook 2-3 more minutes so the chicken warms through and the sauce sticks. If you want a heartier meal, serve this with a side like Cheesy Queso Ground Beef and Rice.
Ingredients :
- 4 boneless, skinless chicken breasts
- 1 cup sour cream
- 1 onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish
Directions :
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt, pepper, and garlic powder.
- Add chicken to the skillet and cook until golden brown and cooked through, about 6-7 minutes per side.
- Remove chicken from skillet and set aside.
- In the same skillet, add chopped onion and cook until softened, about 5 minutes.
- Stir in sour cream and mix until combined.
- Return chicken to skillet and coat with the sauce, cooking for an additional 2-3 minutes.
- Serve hot, garnished with chopped parsley.
how to serve Sour Cream and Onion Chicken
Serve the chicken hot with the sauce spooned over it. Add rice, mashed potatoes, or a simple salad on the side. Steamed vegetables work well too. For a creamy side, consider pairing it with Creamy Lasagna Soup for a full comfort meal.
how to store Sour Cream and Onion Chicken
Cool the chicken to room temperature before storing. Put it in an airtight container and place in the fridge. Eat within 3 to 4 days. To freeze, use a freezer-safe container and keep up to 2 months. Thaw in the fridge before reheating. Reheat gently on the stove so the sauce does not split.
tips to make Sour Cream and Onion Chicken
Pat the chicken dry before seasoning so it browns well. Cook over medium heat to avoid burning the onions. Stir the sour cream into the pan off the heat at first to prevent curdling, then warm it slowly. For another rich soup idea to serve with this meal, try Creamy Bacon Potato Soup.
variation (if any)
- Add mushrooms when you cook the onions for more flavor.
- Use Greek yogurt instead of sour cream for a tangy twist.
- Add a squeeze of lemon for brightness.
FAQs
Q: Can I use frozen chicken breasts?
A: Yes. Thaw them first for even cooking.
Q: Will the sauce separate when I reheat it?
A: Reheat slowly on low heat and stir often to keep the sauce smooth.
Q: Can I make this dairy-free?
A: You can use a dairy-free sour cream substitute, but the taste will change.
Q: How do I know the chicken is fully cooked?
A: Use a meat thermometer. The inside should reach 165°F (74°C).
Q: Can I cook this in the oven?
A: Yes. Brown the chicken on the stove, then bake at 350°F (175°C) for 15-20 minutes and add the sauce near the end.
Sour Cream and Onion Chicken
Ingredients
Method
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt, pepper, and garlic powder.
- Add chicken to the skillet and cook until golden brown and cooked through, about 6-7 minutes per side.
- Remove chicken from skillet and set aside.
- In the same skillet, add chopped onion and cook until softened, about 5 minutes.
- Stir in sour cream and mix until combined.
- Return chicken to skillet and coat with the sauce, cooking for an additional 2-3 minutes.