introduction
This is an easy baked chicken with a sweet and tangy honey mustard glaze. It cooks in one dish and makes dinner simple and tasty. For a quick honey idea you can try, see this best honey trick for daily use.
why make this recipe
Make this recipe when you want a fast meal that still feels special. The sauce is simple but full of flavor. If you want to learn more about honey and its good uses, read about Canaan honey benefits.
how to make Baked Honey Mustard Chicken Breasts
This section shows the full recipe and steps. Follow the steps below for juicy chicken and a glossy honey mustard coating.
Ingredients :
- 1 tablespoon olive oil
- 3 tablespoons honey
- 1 tablespoon whole grain mustard
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 2 cloves garlic (minced)
- 4 boneless skinless chicken breasts
- Fresh thyme (optional, for garnish)
Directions :
- Preheat the oven to 400º F.
- In a bowl, mix together olive oil, honey, both mustards, salt, and minced garlic. Stir until smooth.
- Lightly pound the chicken breasts to an even thickness for more juiciness.
- Coat the chicken breasts evenly with the honey mustard sauce.
- Place the chicken in a 9×13-inch baking dish, ensuring they are spaced apart.
- Cover the dish with aluminum foil and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165º F.
- Optionally garnish with fresh thyme and serve hot.
For a creamy side that goes well with this chicken, try a different chicken soup idea like creamy chicken tortilla soup.
how to serve Baked Honey Mustard Chicken Breasts
Serve the chicken hot from the oven. It goes well with rice, roasted vegetables, or a simple salad. A baked potato or soup also pairs nicely, for example crockpot loaded baked potato soup makes a warm combo.
how to store Baked Honey Mustard Chicken Breasts
Let the chicken cool to room temperature for up to 2 hours. Store in an airtight container in the fridge for 3 to 4 days. To freeze, put portions in a freezer bag and keep up to 2 months. Thaw overnight in the fridge before reheating.
tips to make Baked Honey Mustard Chicken Breasts
- Pound the breasts to even thickness so they cook evenly.
- Pat the chicken dry before coating so the sauce sticks.
- Use a good honey for best flavor; try a simple tip about honey use like this Canaan honey trick.
- Check the internal temperature to avoid overcooking.
variation (if any)
- Use bone-in chicken breasts, but add 10-15 minutes to cook time.
- Add a splash of apple cider vinegar for more tang.
- Mix in a pinch of smoked paprika or cayenne for heat.
- Swap honey for maple syrup in the same amount for a different sweetness.
FAQs
Q: Can I use skin-on chicken?
A: Yes. If you use skin-on, bake uncovered for a crispier skin and add a few extra minutes if needed.
Q: Can I make the sauce ahead?
A: Yes. Make the honey mustard sauce up to one day ahead and store in the fridge. Coat the chicken right before baking.
Q: How do I know the chicken is done?
A: Use a meat thermometer. The safe internal temperature is 165º F in the thickest part.
Q: Can I bake at a lower temperature?
A: You can bake at 375º F, but cooking time will be longer. Check with a thermometer.
Q: Is this recipe gluten free?
A: Yes, the main ingredients are gluten free, but always check labels on mustards if you need strict gluten-free products.
Baked Honey Mustard Chicken Breasts
Ingredients
Method
- Preheat the oven to 400º F.
- In a bowl, mix together olive oil, honey, both mustards, salt, and minced garlic. Stir until smooth.
- Lightly pound the chicken breasts to an even thickness for more juiciness.
- Coat the chicken breasts evenly with the honey mustard sauce.
- Place the chicken in a 9×13-inch baking dish, ensuring they are spaced apart.
- Cover the dish with aluminum foil and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165º F.
- Optionally garnish with fresh thyme and serve hot.