why make this recipe
This Ranch Chicken recipe is fast and full of flavor. It uses few items and cooks in one pan. If you like easy, creamy meals you can also try creamy chicken tortilla soup as a side or alternate dish.
introduction
Ranch Chicken is simple and tasty. The ranch dressing makes the chicken moist and full of flavor. For another mild and creamy chicken idea, see the creamy chicken tortilla soup recipe.
how to make Ranch Chicken
Make Ranch Chicken in a skillet in about 15 minutes. Cook the chicken first, then add the ranch dressing to warm and coat the meat. For a different but still creamy option, you might also enjoy creamy chicken tortilla soup.
Ingredients :
- 2 chicken breasts
- 1 cup ranch dressing
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Directions :
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Add the chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked through.
- Reduce the heat to low and pour ranch dressing over the chicken.
- Simmer for a few minutes until the sauce is heated through.
- Serve hot, garnished with chopped parsley if desired.
how to serve Ranch Chicken
Serve the chicken hot with a side of rice, potatoes, or a green salad. For a warm starter beside it, try a bowl of a bowl of creamy chicken tortilla soup to make a fuller meal.
how to store Ranch Chicken
Cool the chicken to room temperature before storing. Put in an airtight container and keep in the fridge for up to 3 days. To freeze, place in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.
tips to make Ranch Chicken
- Pound the chicken to even thickness so it cooks evenly. See a similar creamy idea in the creamy chicken tortilla soup guide.
- Do not crowd the pan; cook in one layer.
- Use an instant-read thermometer; chicken is done at 165°F (74°C).
- Let the chicken rest a few minutes after cooking for juicier meat.
variation (if any)
- Bake instead: brush chicken with ranch and bake at 400°F (200°C) for 20-25 minutes.
- Add cheese on top and broil a minute for a melted topping.
- Use ranch seasoning mix and breadcrumbs for a crunchy crust.
FAQs
Q: Can I use chicken thighs instead of breasts?
A: Yes. Thighs take about the same time and stay very juicy.
Q: Can I make this in the oven?
A: Yes. Bake at 400°F (200°C) for 20-25 minutes, or until cooked through.
Q: Is store-bought ranch dressing okay?
A: Yes. Store-bought ranch works well and saves time.
Q: Can I use low-fat ranch?
A: Yes, but the sauce will be thinner and less rich.
Q: How do I reheat leftovers?
A: Reheat gently in a skillet over low heat or in the microwave until warm.
Ranch Chicken
Ingredients
Method
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Add the chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked through.
- Reduce the heat to low and pour ranch dressing over the chicken.
- Simmer for a few minutes until the sauce is heated through.
- Serve hot, garnished with chopped parsley if desired.