Why Make This Recipe
Crockpot Scalloped Potatoes are a wonderful dish that combines the creamy goodness of cheese and potatoes. This recipe is perfect for family dinners, potlucks, or holiday gatherings. You can set it and forget it, making it an easy option for busy days. The flavors blend beautifully as they cook slowly, resulting in a comforting side dish everyone will love.
How to Make Crockpot Scalloped Potatoes
Ingredients:
- 4 large potatoes, thinly sliced
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons butter
Directions:
- Layer half of the sliced potatoes in the bottom of the crockpot.
- In a bowl, mix the cream, milk, garlic, onion, salt, and pepper. Pour half of this mixture over the potatoes.
- Sprinkle with half of the cheese.
- Repeat the layers with the remaining potatoes, cream mixture, and cheese.
- Dot the top with butter.
- Cover and cook on low for 6-7 hours or until the potatoes are tender and the cheese is bubbly.
How to Serve Crockpot Scalloped Potatoes
Crockpot Scalloped Potatoes are great when served hot. You can enjoy them as a side dish with roasted meats, grilled chicken, or even a fresh salad. They can also be a hearty addition to brunch alongside eggs and bacon.
How to Store Crockpot Scalloped Potatoes
Leftover Scalloped Potatoes can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in the microwave or in an oven until warmed through.
Tips to Make Crockpot Scalloped Potatoes
- For a richer flavor, consider adding herbs like thyme or rosemary to the layers.
- Try mixing different types of cheese for a unique taste.
- If you prefer a bit of crunch, add some bread crumbs on top before the last hour of cooking.
Variation
You can add cooked ham or bacon for a meaty twist. Another variation is to incorporate vegetables, like spinach or broccoli, to enhance the nutrition and flavor.
FAQs
1. Can I use different types of potatoes?
Yes, you can use Yukon Gold or red potatoes. Just ensure they are sliced thinly.
2. Is it possible to make this recipe ahead of time?
Absolutely! You can prepare everything in the crockpot the night before and cook it the next day.
3. Can I make this recipe without cream?
Yes, you can substitute the heavy cream with additional milk or a non-dairy alternative for a lighter version.
Crockpot Scalloped Potatoes
Ingredients
Method
- Layer half of the sliced potatoes in the bottom of the crockpot.
- In a bowl, mix the cream, milk, garlic, onion, salt, and pepper. Pour half of this mixture over the potatoes.
- Sprinkle with half of the cheese.
- Repeat the layers with the remaining potatoes, cream mixture, and cheese.
- Dot the top with butter.
- Cover and cook on low for 6-7 hours or until the potatoes are tender and the cheese is bubbly.