Why Make This Recipe
Crockpot Salsa Chicken is a fantastic dish that combines simple ingredients with minimal effort. It’s perfect for busy weeknights when you want something delicious but don’t have much time to cook. The slow cooker does all the work, and you’ll end up with tender, flavorful chicken that can be used in various meals. It’s also versatile, allowing you to enjoy it in tacos, burrito bowls, or as a standalone dish.
How to Make Crockpot Salsa Chicken
Making Crockpot Salsa Chicken is a breeze. Just follow these easy steps, and you’ll have a satisfying meal ready when you are.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup salsa
- 1 packet taco seasoning
- 1 can black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 cup shredded cheese (optional)
- Tortillas (for serving)
- Sour cream (for serving)
- Chopped cilantro (for serving)
Directions
- Place the chicken breasts in the crockpot and pour the salsa over the top.
- Sprinkle the taco seasoning evenly over the salsa.
- Add the black beans and corn to the crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and shreds easily.
- Once cooked, shred the chicken in the crockpot and mix everything together.
- Serve in tortillas with shredded cheese, sour cream, and chopped cilantro as desired.
How to Serve Crockpot Salsa Chicken
Crockpot Salsa Chicken is great served in warm tortillas for a tasty taco night. You can also use it to fill burritos, serve over rice for a hearty bowl, or top a salad for a lighter option. Don’t forget to add your favorite toppings like shredded cheese, sour cream, or fresh cilantro to make it even better!
How to Store Crockpot Salsa Chicken
To store leftovers of Crockpot Salsa Chicken, let it cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 4 days. If you want to store it longer, place it in the freezer in a freezer-safe container for up to 3 months. Just remember to thaw it in the fridge before reheating.
Tips to Make Crockpot Salsa Chicken
- If you want more spice, try adding diced jalapeños or using a hotter salsa.
- You can also throw in other vegetables like bell peppers or onions for extra flavor and nutrition.
- For quicker meals, make a double batch and freeze the extra for a busy day.
Variation
For a different twist, try using different types of beans like pinto or kidney beans. You can also substitute quinoa for a healthier base instead of tortillas.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts in the crockpot. Just make sure to cook it on high for 6-7 hours instead of the regular time.
Is this recipe gluten-free?
Yes, if you use gluten-free taco seasoning and tortillas, this recipe can be gluten-free.
Can I make this recipe without a crockpot?
You can! Simply cook the chicken in a pot or a large skillet over medium heat with the salsa and other ingredients until the chicken is cooked, then shred and serve.
Crockpot Salsa Chicken
Ingredients
Method
- Place the chicken breasts in the crockpot and pour the salsa over the top.
- Sprinkle the taco seasoning evenly over the salsa.
- Add the black beans and corn to the crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and shreds easily.
- Once cooked, shred the chicken in the crockpot and mix everything together.
- Serve in tortillas with shredded cheese, sour cream, and chopped cilantro as desired.