If you love lasagna but not the layering and cleanup, this Creamy Lasagna Soup is your new best friend. It’s rich, cheesy, and full of the same Italian comfort only in a bowl. The first time I made it, I had every intention of baking a traditional lasagna, but time wasn’t on my side. Instead, I threw everything into a pot: ground beef, tomatoes, garlic, broth, and noodles. Then came the magic a swirl of cream and a handful of mozzarella. One spoonful, and I knew this was a keeper. It’s all the flavors of classic lasagna bold sauce, tender pasta, creamy cheese but faster, easier, and cozier.
Creamy Lasagna Soup
Ingredients
Equipment
Method
- Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, breaking it up with a spoon.
- Add diced onion and minced garlic. Cook until soft, about 3–4 minutes.
- Stir in Italian seasoning, basil, crushed tomatoes, and broth. Bring to a simmer.
- Add broken lasagna noodles to the pot. Cook for about 15 minutes, stirring occasionally, until noodles are tender.
- Reduce heat to low. Stir in heavy cream, shredded mozzarella, and grated parmesan. Mix until melted and creamy.
- Season with salt and pepper to taste. Garnish with chopped basil or parsley and serve warm.
Nutrition
Notes
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The Story & Why Creamy Lasagna Soup Works
The beauty of Creamy Lasagna Soup lies in its simplicity. It keeps the soul of the original dish the rich tomato base and melted cheese — but trades time for convenience. Every ingredient contributes something special. The ground beef adds heartiness, garlic and Italian herbs create depth, and the cream balances the tang of tomatoes. The noodles soak up flavor, making every bite taste like a deconstructed lasagna. My family now requests it more often than the baked version, which says everything.
This dish proves that busy nights don’t have to mean bland food. You can make it in one pot, with pantry staples, in under 40 minutes. For other simple but cozy dinner ideas that pack bold flavor, visit Natural Metabolism Boosting Recipes — it’s full of quick, nourishing recipes that keep me inspired.
The base of the soup begins with sautéing onions, garlic, and ground beef, followed by crushed tomatoes, broth, and herbs. A little cream turns it from everyday to extraordinary, while melted mozzarella gives it that signature lasagna pull. You can even stir in ricotta for a creamy surprise.
Ingredients & Quick Prep
Here’s what you’ll need for this Creamy Lasagna Soup:
1 lb ground beef or Italian sausage
1 small onion, diced
3 garlic cloves, minced
1 tbsp olive oil
1 tsp Italian seasoning
1 tsp dried basil
1 can (28 oz) crushed tomatoes
4 cups chicken or vegetable broth
8 lasagna noodles, broken into pieces
½ cup heavy cream
1 cup shredded mozzarella
¼ cup grated parmesan
Salt and pepper to taste
Fresh basil or parsley for garnish
Quick Steps:
In a large pot, heat olive oil and cook beef until browned. Add onion and garlic; cook until soft. Stir in tomatoes, broth, and herbs. Bring to a simmer, add lasagna noodles, and cook until tender, about 15 minutes. Reduce heat, stir in cream, mozzarella, and parmesan until melted and creamy. Garnish with basil and serve warm.
| Prep Time | Cook Time | Total Time | Servings | Calories |
|---|---|---|---|---|
| 10 minutes | 25 minutes | 35 minutes | 6 servings | 420 kcal |
Flavor Tips & Add-ins
Want to make your Creamy Lasagna Soup even better? Try these simple tweaks. Use spicy Italian sausage for extra flavor, or add a pinch of crushed red pepper for heat. If you’re vegetarian, skip the meat and use mushrooms for a meaty bite. For more fiber, add spinach, zucchini, or lentils. The soup base can also double as a pasta sauce — just cook it down slightly and serve over noodles.
If you love creamy dishes balanced with something light afterward, the Apple Cider Vinegar Drink Recipe works perfectly. It refreshes your palate and keeps you feeling light after this rich, cheesy meal.
Why It’s Perfect for Family Nights
This Creamy Lasagna Soup makes dinner feel special even when time is tight. It’s the kind of meal everyone loves — kids, adults, guests — because it delivers full flavor in a comforting, familiar way. Plus, it reheats beautifully, so leftovers taste even better the next day. I like serving it with toasted garlic bread or a small green salad for balance.
For anyone wanting to add variety to their weekly meals while keeping things wholesome, the Honey Trick Recipe and Natural Mounjaro Recipe offer easy inspiration. Both recipes highlight the same concept: simple ingredients that bring big satisfaction.
FAQs
1. What is Creamy Lasagna Soup made of?
It’s made with ground beef, tomatoes, lasagna noodles, broth, cream, and melted cheese — all cooked together in one pot.
2. Can I make it vegetarian?
Yes. Use vegetable broth and substitute mushrooms or lentils for the meat.
3. How do I store Creamy Lasagna Soup?
Keep it refrigerated for up to three days. Add a splash of broth or milk when reheating to keep it creamy.
4. Can I freeze this soup?
Yes, but cook the noodles separately if you plan to freeze. Add fresh pasta when reheating to keep texture perfect.
Conclusion
Creamy Lasagna Soup is the ultimate quick comfort meal cozy, rich, and satisfying in every bite. It captures everything you love about lasagna in a creamy, spoonable form that’s perfect for busy weeknights. No layering, no long bake times just pure Italian-inspired comfort that’s ready in 35 minutes. Serve it with bread, sprinkle on extra cheese, and enjoy the warmth of a classic dish made simpler.
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