When winter rolls in and the snow starts to fall, there’s nothing like a big pot of Amish Snow Day Soup simmering on the stove. It’s simple, hearty, and full of old-fashioned flavor — tender chicken, egg noodles, fresh vegetables, and a creamy broth that warms you right up.
The first time I made this soup, it was one of those classic Minnesota snow days when school was canceled, and everyone wanted something hot and filling. I raided the pantry, tossed a few ingredients together, and ended up with this cozy, creamy masterpiece. The whole house smelled incredible, and everyone went back for seconds.
Now, Amish Snow Day Soup has become our cold-weather staple, right next to my Hearty Pasta Fagioli Soup and Cheesy Ham and Potato Soup.
Amish Snow Day Soup
Ingredients
Equipment
Method
- In a large pot, melt butter over medium heat. Add onion, carrots, and celery. Cook for about 5 minutes until softened. Stir in garlic and cook another 30 seconds.
- Sprinkle flour over the vegetables and stir well. Slowly pour in chicken broth while whisking to avoid lumps. Bring to a gentle simmer.
- Stir in the shredded chicken and noodles. Cook until noodles are tender, about 8–10 minutes.
- Stir in milk, cream, thyme, salt, and pepper. Let the soup simmer 5 more minutes until thickened and creamy.
- Ladle into bowls, garnish with parsley, and serve with bread or salad.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Why You’ll Love Amish Snow Day Soup
This soup has everything you love about traditional Amish comfort cooking — simple ingredients, wholesome flavor, and that “from-scratch” taste without much work. It’s thick, creamy, and hearty enough to be a full meal on its own.
If you enjoy cozy recipes like my Creamy Cheesy Potato Soup or White Lasagna Soup, this one’s sure to become your new favorite winter go-to.
Ingredients You’ll Need
For the Soup:
- 2 tablespoons butter
- 1 small onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups cooked shredded chicken (or turkey)
- 1 cup egg noodles (or Amish noodles if you can find them)
- 1 cup milk
- ½ cup heavy cream
- 2 tablespoons flour
- ½ teaspoon thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Add-ins:
- ½ cup frozen peas or corn
- Chopped parsley for garnish
If you love creamy soups that feel homemade, try my Creamy Pasta Cheese Soup or Crack Chicken & Rice Soup for more comforting inspiration.
How to Make Amish Snow Day Soup
Step 1: Sauté the Vegetables
In a large pot, melt butter over medium heat. Add onion, carrots, and celery. Cook for about 5 minutes until softened. Stir in garlic and cook another 30 seconds.
Step 2: Build the Base
Sprinkle flour over the vegetables and stir well. Slowly pour in chicken broth while whisking to avoid lumps. Bring to a gentle simmer.
Step 3: Add Chicken and Noodles
Stir in the shredded chicken and noodles. Cook until noodles are tender, about 8–10 minutes.
Step 4: Add Cream and Seasoning
Stir in milk, cream, thyme, salt, and pepper. Let the soup simmer 5 more minutes until thickened and creamy.
Step 5: Serve and Enjoy
Ladle into bowls, top with parsley, and serve with No-Knead Dutch Oven Bread or Christmas Bread Recipe.
If you love quick, one-pot meals, this one’s just as satisfying as my Green Enchiladas Chicken Soup.
Tips for Perfect Amish Snow Day Soup
- Use rotisserie chicken: It’s tender, flavorful, and saves time.
- Stir often: Prevents noodles from sticking or overcooking.
- Add milk slowly: Keeps the broth smooth and creamy.
- Make it richer: Use half-and-half or a bit of cream cheese for a thicker texture.
Small details make big flavor differences — just like in my French Onion Ground Beef.
How to Store and Reheat
Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
Freezing: Freeze before adding noodles or cream, then add fresh ones when reheating.
Reheating: Warm gently over low heat and add a splash of broth if needed.
Like my Cabbage Detox Soup, this soup is even better the next day when the flavors meld together.
Flavor Variations
- Vegetable Amish Soup: Skip the chicken and add diced potatoes and more veggies.
- Ham and Pea Twist: Replace chicken with diced ham and add green peas.
- Cheesy Version: Stir in 1 cup of shredded cheddar for extra richness.
- Spicy Amish Soup: Add a pinch of cayenne or crushed red pepper flakes.
If you love versatile comfort soups, this one’s as flexible as my Cheesy Broccoli Rice Casserole.
Frequently Asked Questions
1. Can I use turkey instead of chicken?
Yes — leftover turkey works perfectly in this recipe.
2. Can I make it dairy-free?
Use dairy-free milk and skip the cream for a lighter version.
3. Can I cook the noodles separately?
Yes, if you want to keep them firm for reheating.
4. What makes it “Amish-style”?
The simplicity — wholesome ingredients, rich cream, and hearty noodles that are classic in Amish cooking.
The Final Bite
This Amish Snow Day Soup is comfort food at its best — creamy, hearty, and full of old-fashioned flavor. It’s the kind of meal that warms your soul and fills your home with cozy aromas on a cold day.
Serve it with warm bread or a side salad, and you’ve got a meal that feels like home — simple, satisfying, and made with love.