introduction
These Baked Italian Sub Sandwiches are warm, cheesy, and easy to make. You layer salami, ham, pepperoni, and provolone on Italian bread, add olives and peppers, and bake until the cheese melts. If you want a hearty side idea to go with this sandwich, try the Crockpot Loaded Baked Potato Soup for a simple meal.
why make this recipe
Make this recipe when you want a big, filling sandwich that feeds a few people. It takes little prep and bakes fast. The flavors are classic Italian deli meats with tangy dressing and melted cheese. For another warm, comforting option to serve on a cool day, see the Italian Penicillin Soup idea.
how to make Baked Italian Sub Sandwiches
- Preheat your oven to 350°F (175°C).
- Slice the Italian bread in half lengthwise and place the bottom half on a baking sheet.
- Layer the salami, ham, and pepperoni evenly over the bread.
- Add the provolone cheese on top of the meats.
- Sprinkle the black olives and banana peppers over the cheese.
- Drizzle the Italian dressing over the entire sandwich.
- Place the top half of the bread on the sandwich and brush with olive oil.
- Sprinkle the grated Parmesan cheese and parsley on top.
- Bake in the preheated oven for about 15-20 minutes or until the cheese is melted and the sandwich is heated through.
- Slice into individual servings and enjoy!
If you want an extra side, pair the sandwich with the Crockpot Loaded Baked Potato Soup for a full dinner.
Ingredients :
1 loaf Italian bread
8 ounces sliced salami
8 ounces sliced ham
8 ounces sliced pepperoni
8 ounces sliced provolone cheese
1/4 cup sliced black olives
1/4 cup sliced banana peppers
1/4 cup Italian dressing
2 tablespoons grated Parmesan cheese
1 tablespoon fresh parsley, chopped
Directions :
- Preheat your oven to 350°F (175°C).
- Slice the Italian bread in half lengthwise and place the bottom half on a baking sheet.
- Layer the salami, ham, and pepperoni evenly over the bread.
- Add the provolone cheese on top of the meats.
- Sprinkle the black olives and banana peppers over the cheese.
- Drizzle the Italian dressing over the entire sandwich.
- Place the top half of the bread on the sandwich and brush with olive oil.
- Sprinkle the grated Parmesan cheese and parsley on top.
- Bake in the preheated oven for about 15-20 minutes or until the cheese is melted and the sandwich is heated through.
- Slice into individual servings and enjoy!
how to serve Baked Italian Sub Sandwiches
Cut the sandwich into 4 to 6 pieces and serve warm. Offer napkins and a small side salad or chips. For a full meal, serve with the Italian Penicillin Soup or a bowl of simple soup.
how to store Baked Italian Sub Sandwiches
Cool the sandwich to room temperature. Wrap tightly in foil or plastic wrap and store in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes until hot. For longer storage, slice into portions and freeze in airtight containers for up to 2 months. Thaw in the fridge before reheating.
tips to make Baked Italian Sub Sandwiches
- Use a sturdy Italian loaf so the sandwich holds up when baked.
- Layer cheese over the meats to help everything melt together.
- Lightly brush the top bread with olive oil for a golden crust.
- Add more or less dressing to taste.
- Warm the sandwich on a rack in the oven so heat circulates and the bread stays crisp.
variation (if any)
- Make it spicy: add pepperoncini or hot cherry peppers.
- Vegetarian: replace meats with grilled vegetables and use a vegetarian cheese.
- Extra melt: add mozzarella on top of provolone for stretchier cheese.
FAQs
Q: Can I make these ahead and bake later?
A: Yes. Assemble, wrap, and keep in the fridge for a few hours. Bake when ready.
Q: Can I use different bread?
A: Yes. A hoagie roll or baguette works if it fits the ingredients.
Q: How do I keep the bread from getting soggy?
A: Layer cheese directly on the bread, or toast the cut side briefly before assembling to add a barrier.
Q: Can I add veggies fresh after baking?
A: Yes. Add fresh lettuce, tomato, or onion after baking to keep them crisp.
Baked Italian Sub Sandwiches
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Slice the Italian bread in half lengthwise and place the bottom half on a baking sheet.
- Layer the salami, ham, and pepperoni evenly over the bread.
- Add the provolone cheese on top of the meats.
- Sprinkle the black olives and banana peppers over the cheese.
- Drizzle the Italian dressing over the entire sandwich.
- Place the top half of the bread on the sandwich and brush with olive oil.
- Sprinkle the grated Parmesan cheese and parsley on top.
- Bake in the preheated oven for about 15-20 minutes or until the cheese is melted and the sandwich is heated through.
- Slice into individual servings and enjoy!