why make this recipe
Butter Tart Squares give you the sweet, gooey filling of a butter tart in easy square bites. They bake in one pan and cut cleanly for parties or snacks. For a different sweet topping you can try a cherry buttercream idea from a trusted recipe: Valentine’s cherry buttercream idea.
introduction
These Butter Tart Squares mix a simple crust with a syrupy filling that holds raisins and walnuts. You make the crust first, pour the filling, then bake until set. If you want to add a fruity twist, a cherry buttercream recipe can help you top the squares with a bright flavor: cherry buttercream recipe for treats.
how to make Butter Tart Squares
Make the crust, then make the filling, and bake. Press the crust into a pan so the filling stays even. Pour the filling over the crust and bake until the center looks set but still slightly wobbly. For a richer finish you can spread a light cherry buttercream over cooled squares using an easy guide: simple cherry buttercream guide.
Ingredients :
1 cup all-purpose flour
1/2 cup unsalted butter
1/4 cup brown sugar
1/2 cup corn syrup
2 large eggs
1 teaspoon vanilla extract
1/2 cup raisins
1/2 cup chopped walnuts
1/4 teaspoon salt
Directions :
Preheat the oven to 350°F (175°C).
In a mixing bowl, combine flour, melted butter, and brown sugar to form the crust. Press the mixture into the bottom of a greased square baking pan.
In another bowl, whisk together corn syrup, eggs, vanilla extract, and salt. Stir in raisins and walnuts. Pour filling over the crust.
Bake for 30-35 minutes or until the filling is set. Allow to cool before cutting into squares.
how to serve Butter Tart Squares
Cut into even squares and serve at room temperature. These go well with coffee or a glass of milk. If you want a fancier plate, top each square with a small spoon of cherry buttercream for color and extra sweetness: serve with cherry buttercream topping.
how to store Butter Tart Squares
Cool completely before storing. Keep in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days. You can freeze the squares for up to 2 months; wrap them well and thaw in the fridge before serving.
tips to make Butter Tart Squares
- Press the crust firmly so it holds the filling.
- Do not overmix the filling; stir until just combined.
- Watch the baking time; take them out when the center is set.
- If you like a different topping, try a light cherry buttercream using a simple recipe: cherry buttercream topping tips.
variation (if any)
- Swap raisins for currants or skip dried fruit for plain squares.
- Use pecans instead of walnuts.
- Add a spoon of melted chocolate over cooled squares for a chocolate twist.
FAQs
Q: Can I make the crust ahead of time?
A: Yes. Make and press the crust into the pan, cover, and refrigerate until ready to add the filling.
Q: Can I leave out the raisins?
A: Yes. The filling will still be sweet and gooey without raisins.
Q: How do I know when the squares are done?
A: The top should be set and not liquid. The center may still wobble slightly but it will firm as it cools.
Q: Can I use light corn syrup instead of dark?
A: Yes. Both work. Dark syrup gives a deeper flavor, light syrup gives a milder taste.
Butter Tart Squares
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, melted butter, and brown sugar to form the crust. Press the mixture into the bottom of a greased square baking pan.
- In another bowl, whisk together corn syrup, eggs, vanilla extract, and salt. Stir in raisins and walnuts.
- Pour filling over the crust.
- Bake for 30-35 minutes or until the filling is set.
- Allow to cool before cutting into squares.