why make this recipe
Chocolate Covered Strawberry Brownies are a delightful treat that combines the rich flavor of brownies with the freshness of strawberries. This recipe is perfect for special occasions or a simple family dessert, bringing together the best of both worlds. The combination of moist chocolate brownies topped with juicy strawberries and drizzled in chocolate is sure to impress anyone!
how to make Chocolate Covered Strawberry Brownies
Ingredients :
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup strawberries, hulled and halved
- 1 cup chocolate chips
- 1 tablespoon vegetable oil
Directions :
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and mix in the sugar, eggs, and vanilla.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients until well combined.
- Pour the brownie batter into the prepared pan and bake for 20-25 minutes.
- While the brownies are baking, melt the chocolate chips with vegetable oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Once the brownies are cool, top with halved strawberries and drizzle with melted chocolate.
- Allow to set, cut into squares, and serve.
how to serve Chocolate Covered Strawberry Brownies
Serve these delicious brownies on a nice plate. You can add a dollop of whipped cream or a scoop of vanilla ice cream on the side for an extra treat. These brownies are perfect for parties, picnics, or as a sweet treat after dinner.
how to store Chocolate Covered Strawberry Brownies
To store these brownies, keep them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can store them in the refrigerator for up to a week. Make sure to let them come to room temperature before serving for the best taste.
tips to make Chocolate Covered Strawberry Brownies
- Make sure your butter is completely melted before mixing for a smoother batter.
- For even more chocolate flavor, add some chocolate chunks to the brownie batter.
- If you want to make these brownies ahead of time, bake them a day before and add the strawberries and chocolate drizzle just before serving.
variation
You can try different fruits on top of the brownies, such as raspberries or blueberries. You can also switch the chocolate for white chocolate for a different flavor profile.
FAQs
Can I use frozen strawberries?
Yes, you can use frozen strawberries. Just make sure to thaw and drain them before using to avoid excess moisture.
How do I know when the brownies are done?
You can check if the brownies are done by inserting a toothpick into the center. If it comes out with a few moist crumbs, they are ready.
Can I freeze the brownies?
Yes, you can freeze the brownies! Wrap them tightly in plastic wrap and place them in an airtight container. They will stay fresh for up to three months.
Chocolate Covered Strawberry Brownies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, melt the butter and mix in the sugar, eggs, and vanilla.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients until well combined.
- Pour the brownie batter into the prepared pan and bake for 20-25 minutes.
- While the brownies are baking, melt the chocolate chips with vegetable oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Once the brownies are cool, top with halved strawberries and drizzle with melted chocolate.
- Allow to set, cut into squares, and serve.