why make this recipe
Chocolate Marshmallow Swirl Cookies are a delightful treat that combines the rich flavor of chocolate and the sweet, fluffy texture of marshmallows. They are perfect for parties, gatherings, or just a cozy night at home. With a mix of textures and flavors, these cookies are sure to please everyone who tries them. Plus, they are simple to make and can be a fun activity to do with kids!
how to make Chocolate Marshmallow Swirl Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking soda, and salt. Gradually blend this dry mixture into the creamed mixture.
- Fold in the chocolate chips and mini marshmallows.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 10-12 minutes or until edges are lightly browned.
- Allow to cool on baking sheets for a few minutes before transferring to wire racks.
how to serve Chocolate Marshmallow Swirl Cookies
These cookies are best served warm, straight from the oven. You can enjoy them on their own, or pair them with a glass of milk for an extra special treat. They also make a great addition to dessert platters or cookie jars.
how to store Chocolate Marshmallow Swirl Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They should stay good for about a week. If you want to keep them longer, you can freeze them. Just place the cooled cookies in a freezer bag and store them for up to three months.
tips to make Chocolate Marshmallow Swirl Cookies
- Make sure your butter is softened to room temperature for easier mixing.
- Don’t overmix the dough once you add in the dry ingredients, as this can make your cookies tough.
- For extra flavor, consider adding a pinch of sea salt on top of the cookies before baking.
variation
If you want to mix things up, try adding different types of chocolate chips, such as white chocolate or dark chocolate. You can also add nuts or dried fruit for added texture and flavor.
FAQs
Q: Can I use margarine instead of butter?
A: Yes, you can use margarine, but the flavor may change slightly.
Q: What can I substitute for mini marshmallows?
A: You can use larger marshmallows cut into smaller pieces or even chocolate-covered marshmallows for a fun twist.
Q: Can I make this dough ahead of time?
A: Yes, you can make the dough ahead and refrigerate it for up to 3 days. Just let it sit at room temperature for a few minutes before baking.
Chocolate Marshmallow Swirl Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking soda, and salt. Gradually blend this dry mixture into the creamed mixture.
- Fold in the chocolate chips and mini marshmallows.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 10-12 minutes or until edges are lightly browned.
- Allow to cool on baking sheets for a few minutes before transferring to wire racks.