Why Make This Recipe
Crispy Chicken Mac and Cheese with Hot Honey brings together two beloved comfort foods: creamy mac and cheese and crispy chicken. This dish is not only satisfying but also has a delightful kick from the hot honey. It’s perfect for family dinners, game days, or any time you want to treat yourself. With simple ingredients and straightforward steps, you can whip up a delightful meal that everyone will enjoy.
How to Make Crispy Chicken Mac and Cheese
Ingredients:
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 cups cooked and shredded crispy chicken
- Hot honey for drizzling
Directions:
- Cook the macaroni according to package instructions until al dente, then drain.
- In a saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1 minute to create a roux.
- Gradually whisk in the milk, adding the garlic powder, onion powder, salt, and pepper.
- Continue to cook until the sauce thickens, then remove from heat and stir in the cheddar cheese until melted.
- Combine the cheese sauce with the macaroni and mix well.
- In a baking dish, layer the macaroni and cheese with the crispy chicken on top.
- Drizzle with hot honey before serving.
How to Serve Crispy Chicken Mac and Cheese
Serve this dish hot, straight from the oven. You can garnish it with a sprinkle of additional cheese or a drizzle of extra hot honey for those who want more heat. Pair it with a fresh side salad or some steamed vegetables to balance out the meal.
How to Store Crispy Chicken Mac and Cheese
If you have leftovers, you can store Crispy Chicken Mac and Cheese in an airtight container in the refrigerator. It will keep well for about 3 to 4 days. To reheat, just pop it in the microwave or oven until warmed through. You may need to add a splash of milk to keep it creamy.
Tips to Make Crispy Chicken Mac and Cheese
- Make sure to cook the macaroni until it’s just al dente, as it will continue cooking when you bake it.
- For extra flavor, consider using smoked cheddar cheese or adding some cooked bacon to the dish.
- Adjust the amount of hot honey to suit your taste—start with a little and add more if you like it spicy!
Variation
You can customize this dish by adding vegetables like spinach or broccoli for some extra nutrition. Alternatively, you can swap out the cheddar cheese for a blend of your favorite cheeses for different flavors.
FAQs
Can I use different types of pasta?
Yes, you can use any pasta shape you like! Penne, shells, or cavatappi would work well.
Is it possible to make this dish in advance?
Absolutely! You can prepare it up to the baking step, cover it, and refrigerate. Just bake it when you’re ready to serve.
Can I freeze Crispy Chicken Mac and Cheese?
Yes, you can freeze it! Allow it to cool completely, then portion it into freezer-safe containers. It should keep for about 2-3 months. Reheat slowly to avoid drying it out.
Crispy Chicken Mac and Cheese
Ingredients
Method
- Cook the macaroni according to package instructions until al dente, then drain.
- In a saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1 minute to create a roux.
- Gradually whisk in the milk, adding the garlic powder, onion powder, salt, and pepper.
- Continue to cook until the sauce thickens, then remove from heat and stir in the cheddar cheese until melted.
- Combine the cheese sauce with the macaroni and mix well.
- In a baking dish, layer the macaroni and cheese with the crispy chicken on top.
- Drizzle with hot honey before serving.