Why Make This Recipe
Crispy Honey Garlic Tofu is a delicious and easy dish that everyone will love. It combines crispy tofu with a sweet and savory sauce, making it perfect for a quick weeknight dinner or a special meal. This recipe is not only flavorful but also packed with plant-based protein, making it a healthy choice for vegetarians and vegans alike.
How to Make Crispy Honey Garlic Tofu
Ingredients
- 14 ounces extra-firm tofu
- 3 tablespoons cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons neutral oil
- 4 cloves garlic, minced
- 1/4 cup honey
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes
- 2 green onions, sliced
- 1 teaspoon sesame seeds
- 3 cups cooked rice
Directions
- Press the tofu for 20 to 30 minutes, then cut it into bite-sized cubes.
- Place the tofu in a bowl and toss it with cornstarch, salt, and black pepper until evenly coated.
- Heat the oil in a large skillet over medium-high heat.
- Add the tofu in a single layer and cook for 8 to 10 minutes, turning as needed, until all sides are golden and crispy.
- In a small bowl, whisk together garlic, honey, soy sauce, rice vinegar, sesame oil, and red pepper flakes.
- Reduce the heat slightly and pour the sauce into the skillet with the crispy tofu.
- Toss gently for 1 to 2 minutes until the sauce thickens and coats the tofu.
- Remove from the heat and garnish with green onions and sesame seeds.
- Serve hot over cooked rice.
How to Serve Crispy Honey Garlic Tofu
Serve this crispy honey garlic tofu hot over a bed of cooked rice. You can also pair it with steamed vegetables or a fresh salad for a complete meal.
How to Store Crispy Honey Garlic Tofu
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. For the best texture, reheat them in a skillet to make them crispy again.
Tips to Make Crispy Honey Garlic Tofu
- Pressing the tofu is crucial for removing excess moisture, which helps it become crispy.
- Use a non-stick skillet if possible to prevent sticking.
- Adjust the amount of red pepper flakes based on your preferred spice level.
- For a vegan version, substitute honey with maple syrup or agave nectar.
Variation
You can add your favorite vegetables to the skillet when cooking the tofu, such as bell peppers, broccoli, or snap peas. This adds color and more nutrients to the dish.
FAQs
Can I use soft or silken tofu for this recipe?
No, it’s best to use extra-firm tofu for crispy results.
What can I serve with the crispy honey garlic tofu?
You can serve it with rice, noodles, or steamed vegetables.
Can I make this recipe ahead of time?
Yes, you can prepare the tofu and sauce ahead of time. Just cook and combine them just before serving for the best texture.
Crispy Honey Garlic Tofu
Ingredients
Method
- Press the tofu for 20 to 30 minutes, then cut it into bite-sized cubes.
- Place the tofu in a bowl and toss it with cornstarch, salt, and black pepper until evenly coated.
- Heat the oil in a large skillet over medium-high heat.
- Add the tofu in a single layer and cook for 8 to 10 minutes, turning as needed, until all sides are golden and crispy.
- In a small bowl, whisk together garlic, honey, soy sauce, rice vinegar, sesame oil, and red pepper flakes.
- Reduce the heat slightly and pour the sauce into the skillet with the crispy tofu.
- Toss gently for 1 to 2 minutes until the sauce thickens and coats the tofu.
- Remove from the heat and garnish with green onions and sesame seeds.
- Serve hot over cooked rice.