Why Make This Recipe
Lorraine Quiche is a classic dish that combines a creamy filling with savory ingredients. This dish is not only easy to prepare but also makes a hearty meal for brunch or lunch. With its rich flavors and satisfying texture, it’s perfect for gatherings or a cozy family dinner. Plus, it’s a great way to use up leftover ingredients, making it both delicious and economical.
How to Make Lorraine Quiche
Ingredients:
- 1 pie crust
- 6 slices of bacon, cooked and chopped
- 1 cup heavy cream
- 3 large eggs
- 1 cup shredded Swiss cheese
- 1/2 cup chopped onions
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Directions:
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a pie dish and pre-bake for about 10 minutes until lightly golden.
- In a large bowl, whisk together the eggs and heavy cream. Season with salt and pepper.
- Stir in the cooked bacon, onions, and shredded Swiss cheese.
- Pour the mixture into the pre-baked pie crust.
- Bake for 30-35 minutes, or until the filling is set and the top is golden.
- Let cool slightly before slicing.
- Garnish with fresh herbs if desired, and serve warm.
How to Serve Lorraine Quiche
Serve Lorraine Quiche warm or at room temperature. It pairs well with a fresh green salad or some fruit to balance the richness of the quiche. You can cut it into wedges for easy serving, making it a perfect dish for gatherings.
How to Store Lorraine Quiche
To store Lorraine Quiche, let it cool completely then wrap it tightly in plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. It can also be frozen for up to 2 months. Just make sure to wrap it well to prevent freezer burn.
Tips to Make Lorraine Quiche
- For an extra layer of flavor, you can sauté the onions until they are caramelized before adding them to the filling.
- Feel free to experiment with different cheeses, like cheddar or goat cheese, for a unique twist.
- Make sure to bake the pie crust first; this helps prevent it from getting soggy.
Variation
You can customize Lorraine Quiche by adding vegetables like spinach, mushrooms, or bell peppers. These not only enhance the flavor but also boost the nutritional value of the dish.
FAQs
Q: Can I use a store-bought pie crust?
A: Yes, a store-bought pie crust works perfectly for this recipe and saves time.
Q: Can I make the filling ahead of time?
A: Yes, you can prepare the filling a day in advance and store it in the fridge until you’re ready to bake.
Q: Is Lorraine Quiche suitable for freezing?
A: Absolutely! You can freeze it before or after baking. Just remember to wrap it well to keep it fresh.
Lorraine Quiche
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a pie dish and pre-bake for about 10 minutes until lightly golden.
- In a large bowl, whisk together the eggs and heavy cream. Season with salt and pepper.
- Stir in the cooked bacon, onions, and shredded Swiss cheese.
- Pour the mixture into the pre-baked pie crust.
- Bake for 30-35 minutes, or until the filling is set and the top is golden.
- Let cool slightly before slicing. Garnish with fresh herbs if desired, and serve warm.