A simple, creamy macaroni and cheese you make mostly on the stove and finish in the oven.
introduction
This One-Pot Baked Macaroni and Cheese cooks the pasta and sauce together for less mess and big flavor. If you like rich, baked casseroles, try the similar comfort of cheesy queso ground beef and rice for another hearty meal.
why make this recipe
Make this recipe because it is fast, creamy, and uses one pot for most of the work. It feeds a family and makes good leftovers. You can also pair it with quick sides like cottage cheese bagels made in the air fryer for a simple meal.
how to make One-Pot Baked Macaroni and Cheese
Start on the stove and end in the oven to get a creamy inside and a crunchy top. First make a roux with butter and flour, add milk until it thickens, then stir in cheese and seasonings. Mix in the cooked macaroni, pour into a baking dish, top with breadcrumbs, and bake until golden. If you want a warm soup side, you can serve this with cottage cheese mushroom soup for extra comfort.
Ingredients :
- 2 cups macaroni
- 2 cups shredded cheese (cheddar, mozzarella, or a mix)
- 2 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup breadcrumbs
- 1 teaspoon paprika (optional)
Directions :
- Preheat the oven to 350°F (175°C).
- In a large pot over medium heat, melt the butter and whisk in the flour to create a roux.
- Slowly add the milk while continuing to whisk, until the mixture thickens.
- Stir in the cheese, salt, and pepper until melted and smooth.
- Add the macaroni to the cheese sauce and stir until combined.
- Pour the mixture into a greased baking dish.
- Sprinkle breadcrumbs evenly on top and add paprika, if using.
- Bake for 25-30 minutes, or until the top is golden brown and crispy.
- Let it sit for a few minutes before serving.
how to serve One-Pot Baked Macaroni and Cheese
Serve hot from the oven so the cheese is gooey and the top is crisp. Add a green salad or roasted vegetables for color and balance. For a full comfort meal, place a bowl of loaded baked potato soup on the side.
how to store One-Pot Baked Macaroni and Cheese
Cool the dish to room temperature, then cover and put in the fridge for up to 3 days. Reheat in the oven or microwave until hot. You can freeze portions in airtight containers for up to 2 months; thaw in the fridge before reheating.
tips to make One-Pot Baked Macaroni and Cheese
- Use a mix of cheeses for the best flavor and melt.
- Stir the sauce well to avoid lumps when adding milk.
- Do not overcook the pasta before baking; it will finish in the oven.
- If you want a low-carb side, try serving with keto cottage cheese bagels.
- Watch the breadcrumbs near the end of baking so they do not burn.
variation (if any)
- Add cooked bacon, diced ham, or shredded chicken for protein.
- Stir in steamed broccoli or peas for veggie bits.
- Mix in a spoon of Dijon mustard or hot sauce for a tangy kick.
- Top with grated Parmesan for extra crisp and flavor.
FAQs
Q: Can I use a different pasta shape?
A: Yes. Use any short pasta like shells, penne, or rotini. Adjust cook time if needed.
Q: Can I use low-fat milk or non-dairy milk?
A: You can, but the sauce may be less creamy. Use a thicker non-dairy milk or add a bit more cheese to help.
Q: How do I make the top extra crunchy?
A: Mix the breadcrumbs with a tablespoon of melted butter before sprinkling and bake until golden.
Q: Can I make this ahead of time?
A: Yes. Assemble and refrigerate, then bake when ready. Add a few extra minutes to the bake time if cold from the fridge.
One-Pot Baked Macaroni and Cheese
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large pot over medium heat, melt the butter and whisk in the flour to create a roux.
- Slowly add the milk while continuing to whisk, until the mixture thickens.
- Stir in the cheese, salt, and pepper until melted and smooth.
- Add the macaroni to the cheese sauce and stir until combined.
- Pour the mixture into a greased baking dish.
- Sprinkle breadcrumbs evenly on top and add paprika, if using.
- Bake for 25-30 minutes, or until the top is golden brown and crispy.
- Let it sit for a few minutes before serving.