Why make this recipe
The Ultimate Reuben Sandwich is a classic comfort food that combines rich flavors in every bite. It’s not only a filling meal but also a delightful experience with the crunch of the bread, the tanginess of the sauerkraut, and the creamy Thousand Island dressing. Making this sandwich at home allows you to customize it to your liking and enjoy it fresh!
How to make Ultimate Reuben Sandwich
Ingredients:
- 8 slices rye bread
- 8 slices Swiss cheese
- 12 ounces corned beef, thinly sliced
- 1 cup sauerkraut, well drained
- 1/3 cup Thousand Island dressing
- 2 tablespoons softened butter
Directions:
- Start by draining the sauerkraut very well. Press out as much moisture as possible to avoid a soggy sandwich.
- Spread butter on one side of each slice of rye bread.
- On the unbuttered side of 4 slices, spread Thousand Island dressing generously.
- Layer 1 slice of Swiss cheese, then the corned beef, sauerkraut, and another slice of Swiss cheese on top.
- Top with the remaining bread slices, buttered sides facing outward.
- Heat a skillet over medium-low heat and place the sandwiches in the pan.
- Cook for 3 to 4 minutes on each side until golden brown and the cheese is melted.
- Let rest for 1 minute, slice in half, and serve hot.
How to serve Ultimate Reuben Sandwich
Serve the Ultimate Reuben Sandwich hot with a side of pickles or potato chips for a great meal. You can also offer extra Thousand Island dressing on the side for those who want an added kick of flavor.
How to store Ultimate Reuben Sandwich
If you have leftovers, you can store the sandwich wrapped tightly in plastic wrap or aluminum foil. Keep it in the refrigerator for up to 2 days. When ready to eat, reheat it in a skillet to make it crispy again.
Tips to make Ultimate Reuben Sandwich
- Ensure the sauerkraut is well drained; excess moisture can make your sandwich soggy.
- Feel free to adjust the amount of corned beef and cheese according to your taste.
- For a crunchier texture, use a panini press if you have one.
Variation
You can switch up the type of bread or cheese you use. For a twist, try using pumpernickel bread or adding some spicy mustard to the dressing for extra flavor.
FAQs
Can I use turkey instead of corned beef?
Yes, turkey or even pastrami makes for a delicious alternative.
Is there a vegetarian option for a Reuben?
You can try a veggie Reuben by using grilled vegetables or a bean-based spread in place of the corned beef.
Can I freeze the Reuben sandwich?
It’s best to avoid freezing assembled sandwiches. However, you can store the components separately and assemble fresh sandwiches later.
Ultimate Reuben Sandwich
Ingredients
Method
- Start by draining the sauerkraut very well. Press out as much moisture as possible to avoid a soggy sandwich.
- Spread butter on one side of each slice of rye bread.
- On the unbuttered side of 4 slices, spread Thousand Island dressing generously.
- Layer 1 slice of Swiss cheese, then the corned beef, sauerkraut, and another slice of Swiss cheese on top.
- Top with the remaining bread slices, buttered sides facing outward.
- Heat a skillet over medium-low heat and place the sandwiches in the pan.
- Cook for 3 to 4 minutes on each side until golden brown and the cheese is melted.
- Let rest for 1 minute, slice in half, and serve hot.