Every Thanksgiving table needs that one comforting side dish that feels like home. For me, that dish has always been Creamed Corn Thanksgiving style—sweet golden corn simmered in cream and butter until it’s velvety, rich, and just a little sweet. It’s simple, cozy, and pairs perfectly with everything from roasted turkey to mashed potatoes. The first time I made it from scratch, I didn’t expect it to become the star of the dinner. But after one spoonful, even the stuffing took a back seat.
It started as a way to use up fresh corn from the garden one chilly November. I combined milk, butter, and a pinch of sugar, letting the corn bubble gently until it thickened. The smell alone brought everyone to the kitchen. Now, it’s one of my go-to recipes every Thanksgiving, right next to the cranberry sauce. It’s warm, creamy, and nostalgic—all in one pot.
If you love cozy sides like this, my Creamy Bacon Potato Soup is another perfect cold-weather recipe. Or try the Healthy Broccoli Cheddar Soup when you want something creamy but a little lighter.
Creamed Corn Thanksgiving
Ingredients
Equipment
Method
- Cook the corn. In a large skillet, melt butter over medium heat. Add the corn and cook for 3–4 minutes, stirring occasionally.
- Make it creamy. Sprinkle flour over the corn and stir to coat. Slowly pour in the cream and milk while stirring constantly.
- Season and simmer. Add sugar, salt, and pepper. Let the mixture simmer for 8–10 minutes until it thickens.
- Serve warm. Spoon into a serving bowl, sprinkle with a bit of pepper, and garnish with parsley if you like.
Nutrition
Notes
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Let us know how it was!Table of Contents
Ingredients for Creamed Corn Thanksgiving
This recipe uses pantry staples and can easily be doubled for a crowd.
| Ingredient | Amount |
|---|---|
| Corn (fresh, frozen, or canned) | 4 cups |
| Butter | 3 tbsp |
| Heavy cream | 1 cup |
| Whole milk | ½ cup |
| Sugar | 1 tbsp |
| Flour | 2 tbsp |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
For extra richness, you can stir in a spoonful of cream cheese or shredded cheddar. The result is just as comforting as my One Pot Potato Soup—smooth, creamy, and perfect for feeding a hungry family.
How to Make Creamed Corn Thanksgiving
- Cook the corn. In a large skillet, melt butter over medium heat. Add the corn and cook for 3–4 minutes, stirring occasionally.
- Make it creamy. Sprinkle flour over the corn and stir to coat. Slowly pour in the cream and milk while stirring constantly.
- Season and simmer. Add sugar, salt, and pepper. Let the mixture simmer for 8–10 minutes until it thickens.
- Serve warm. Spoon into a serving bowl, sprinkle with a bit of pepper, and garnish with parsley if you like.
If you enjoy easy stovetop dishes like this, my Creamy Lasagna Soup gives the same kind of cozy, rich satisfaction. It’s the perfect soup for a cold night when you’re craving something hearty.
For a full Thanksgiving spread, serve this creamed corn alongside your turkey, mashed potatoes, and maybe even a bowl of Mouthwatering Vegetable Soup. It’s comfort on a plate.
Tips for Perfect Creamed Corn
Use fresh corn when possible for natural sweetness, but frozen works great too. Stir frequently while simmering to keep it smooth. If you prefer a thicker texture, reduce the milk slightly. For a lighter version, swap the cream for half-and-half.
If you want to add variety to your dinner table, check out my Crockpot Loaded Baked Potato Soup—it’s easy, creamy, and ideal for feeding a crowd. Or for a lighter start to your meal, the Creamy Vegetable Soup is full of flavor but still easy on prep.
Frequently Asked Questions
1. Can I make Creamed Corn Thanksgiving ahead of time?
Yes! You can make it a day ahead and reheat it gently on the stove. Add a splash of milk to bring back the creaminess.
2. Can I use canned corn?
Absolutely. Drain and rinse it first for the best flavor, and reduce the cooking time slightly.
3. How can I thicken creamed corn?
Let it simmer a little longer or add an extra teaspoon of flour or cornstarch mixed with water.
4. What can I serve with creamed corn?
It pairs beautifully with turkey, chicken, or even a bowl of Outback Potato Soup. It also goes well with any roasted vegetables or casseroles.
Serving Ideas
Serve Creamed Corn Thanksgiving in a warm dish topped with cracked black pepper or a sprinkle of chives. It looks beautiful beside golden turkey slices and cranberry sauce. If you’re keeping things simple, serve it with freshly baked rolls and a bowl of Healthy Broccoli Cheddar Soup for the ultimate cozy dinner.
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