why make this recipe
This Crock Pot Beef Stew is warm, simple, and filling. It uses few hands-on minutes and cooks while you do other things. If you like hearty comfort food and easy slow-cooker meals, try this stew and also check a recipe for Crockpot Loaded Baked Potato Soup as a cozy side.
introduction
This recipe makes tender beef and soft vegetables in a savory broth. You add all ingredients to the crock pot and let them cook low and slow. The stew tastes rich and homemade with little work. For more warm ideas, see these crockpot soup recipes for fall.
how to make Crock Pot Beef Stew
Start by preparing all your ingredients. Chop the beef and vegetables into bite-size pieces. If you want more flavor, sear the beef in a hot pan for a few minutes before adding it to the crock pot. Put everything in the crock pot, pour the broth and Worcestershire sauce, and stir. Cook on low for 7–8 hours or on high for 4–5 hours. For a protein-packed meal idea that uses ground beef, you may also like cheesy queso ground beef and rice.
Ingredients :
2-3 pounds beef chuck roast, chopped into 1-inch pieces, 2-3 carrots, sliced, 2-3 potatoes, diced, 1-2 onions, chopped, 3-4 cloves garlic, minced, 4 cups beef broth, 2 tablespoons Worcestershire sauce, Salt and pepper to taste, Herbs (like thyme or bay leaves)
Directions :
Prep your ingredients by chopping the veggies and beef.
Optionally, sear the beef on the stovetop for about 5 minutes for enhanced flavor.
Toss all prepared ingredients into the crock pot, including the broth and Worcestershire sauce; stir well.
Cover and set the crock pot on low for 7-8 hours or high for 4-5 hours.
About an hour before dinner, taste the stew and adjust seasoning as needed.
Serve hot with crusty bread and enjoy!
how to serve Crock Pot Beef Stew
Serve the stew hot in bowls. Add crusty bread or a simple salad on the side. A spoon of sour cream or fresh parsley on top works well. For a creamy potato side, try pairing with Copycat Outback Potato Soup for guests who want extra comfort food.
how to store Crock Pot Beef Stew
Let the stew cool to room temperature. Put it in airtight containers. Store in the fridge for up to 3-4 days. For longer storage, freeze for up to 3 months. Thaw in the fridge overnight and reheat on the stove until hot.
tips to make Crock Pot Beef Stew
Use chuck roast or another well-marbled cut for tender beef. Cut vegetables to similar sizes so they cook evenly. If the stew is thin, mix 1-2 tablespoons of cornstarch with cold water and stir it in, then cook 15–30 minutes more. For a smoky touch, add a small pinch of smoked paprika. For a different creamy flavor note, you can draw ideas from a creamy bacon potato soup recipe.
variation (if any)
- Add mushrooms for earthiness.
- Swap potatoes for sweet potatoes for a sweeter stew.
- Use red wine (1/2 cup) with the beef broth for deeper flavor.
- Add peas or green beans near the end of cooking to keep them bright.
FAQs
Q: Can I use a different cut of beef?
A: Yes. Use well-marbled cuts like chuck or brisket for best results. Lean cuts can get dry.
Q: Can I brown the beef first?
A: Yes. Searing gives extra flavor but is optional. The stew will still be good without searing.
Q: Can I make this on the stove or in an instant pot?
A: Yes. On the stove, simmer low for 2–3 hours. In an instant pot, cook on high pressure for about 35–45 minutes and use natural release.
Q: How do I thicken the stew?
A: Mix cornstarch with cold water and stir in, then cook 15–30 minutes. Or mash a few cooked potatoes into the broth.
Q: Can I add frozen vegetables?
A: Yes. Add frozen peas or corn in the last 30 minutes so they do not get mushy.
Crock Pot Beef Stew
Ingredients
Method
- Chop the beef and vegetables into bite-size pieces.
- Optionally, sear the beef in a hot pan for about 5 minutes for enhanced flavor.
- Put all prepared ingredients into the crock pot, including the broth and Worcestershire sauce; stir well.
- Cover and set the crock pot on low for 7-8 hours or high for 4-5 hours.
- About an hour before dinner, taste the stew and adjust seasoning as needed.
- Serve hot with crusty bread.