why make this recipe
This soup is warm, simple, and full of flavor. You can set the crockpot and forget it while the house smells good. If you like other easy crockpot soups, try the crockpot loaded baked potato soup for another cozy meal idea.
introduction
Homemade Crockpot Chicken Tortilla Soup gives you a tasty, low-effort meal. It uses pantry items and a few fresh vegetables. The slow cooker makes the chicken tender and the flavors blend well. If you prefer a creamier take on this idea, see the creamy chicken tortilla soup for a different twist.
how to make Homemade Crockpot Chicken Tortilla Soup
- Chop and dice the onion, garlic, bell pepper, and any other veggies.
- Place the chicken breasts at the bottom of the crockpot.
- Add the diced veggies, black beans, corn, and diced tomatoes.
- Sprinkle the taco seasoning over everything.
- Pour in the chicken broth, covering everything, and stir a little.
- Cover the crockpot and set it to low for 6-8 hours or high for 3-4 hours.
- 30 minutes before serving, remove the chicken, shred it with two forks, and return it to the pot.
This method is easy and steady, like other slow cooker sets you might try in fall, for example these crockpot soup recipes for fall.
Ingredients :
- 1 to 1.5 pounds boneless, skinless chicken breasts
- 4 cups low-sodium chicken broth
- 1 can diced tomatoes (with green chilies optional)
- 1 can black beans, drained and rinsed
- 1 can corn, drained (or frozen corn)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced (red or green)
- 2 tablespoons taco seasoning
- Juice of 1 lime
- Salt and pepper to taste
Directions :
- Chop and dice the onion, garlic, bell pepper, and any other veggies.
- Place the chicken breasts at the bottom of the crockpot.
- Add the diced veggies, black beans, corn, and diced tomatoes.
- Sprinkle the taco seasoning over everything.
- Pour in the chicken broth, covering everything, and stir a little.
- Cover the crockpot and set it to low for 6-8 hours or high for 3-4 hours.
- 30 minutes before serving, remove the chicken, shred it with two forks, and return it to the pot.
how to serve Homemade Crockpot Chicken Tortilla Soup
Serve with fresh lime juice, chopped cilantro, and tortilla strips or chips. Add shredded cheese, sour cream, or sliced avocado if you like. This soup pairs well with other simple bowls like homemade loaded potato soup for a fuller meal or a potluck.
how to store Homemade Crockpot Chicken Tortilla Soup
Let the soup cool to room temperature. Store in airtight containers in the fridge for up to 4 days. For longer storage, freeze in meal-size containers for up to 3 months. Thaw overnight in the fridge before reheating.
tips to make Homemade Crockpot Chicken Tortilla Soup
- Use low-sodium broth so you can control salt.
- Drain and rinse beans to reduce sodium and keep the soup clear.
- Add lime juice at the end for fresh flavor.
- If you want more veggies, add carrots or zucchini; see ideas in a simple homemade vegetable soup.
- Shred the chicken well so it soaks up the broth.
variation (if any)
- Make it spicy: add chopped jalapeño or extra chili flakes.
- Make it creamy: stir in a little cream cheese or half-and-half near the end.
- Meat swap: use shredded rotisserie chicken or cooked turkey instead of raw breasts.
FAQs
Q: Can I use frozen chicken?
A: Yes. Increase cook time by about 1 hour on low. Make sure the chicken reaches a safe temperature.
Q: Can I make this on the stove?
A: Yes. Simmer in a large pot for 30-40 minutes until the chicken is cooked and tender, then shred and return to the pot.
Q: How do I keep the tortilla chips crunchy?
A: Add chips or strips right before serving so they stay crisp.
Q: Can I use other beans?
A: Yes. Pinto or kidney beans work fine. Rinse canned beans before adding.
Q: Is this freezer friendly?
A: Yes. Freeze in portions for up to 3 months and thaw overnight before reheating.
Crockpot Chicken Tortilla Soup
Ingredients
Method
- Chop and dice the onion, garlic, bell pepper, and any other veggies.
- Place the chicken breasts at the bottom of the crockpot.
- Add the diced veggies, black beans, corn, and diced tomatoes.
- Sprinkle the taco seasoning over everything.
- Pour in the chicken broth, covering everything, and stir a little.
- Cover the crockpot and set it to low for 6-8 hours or high for 3-4 hours.
- 30 minutes before serving, remove the chicken, shred it with two forks, and return it to the pot.