A warm, simple slow-cooked meal with garlic butter and tender beef.
introduction
This easy crockpot dish fills your home with garlic and butter aroma and needs little hands-on time. If you like simple slow-cooker ideas, see a helpful list of crockpot soup recipes for fall for more cozy meal ideas.
why make this recipe
This recipe is quick to prep and very filling. It uses basic ingredients and cooks low and slow so the beef stays tender and the potatoes soak up the flavor. It is a good dish to make on busy days or for a small family meal, and it pairs well with a rice side like cheesy queso ground beef and rice if you want more carbs.
how to make Garlic Butter Beef Bites and Potatoes Crockpot Recipe
- Pat the beef cubes dry and season with salt, pepper, thyme, and smoked paprika.
- Heat olive oil in a skillet and sear beef cubes until browned on all sides.
- Put baby potatoes in the bottom of the crockpot in one even layer. Add the seared beef on top.
- Melt the butter and mix with minced garlic and beef broth. Pour the mixture over the beef and potatoes.
- Cook on LOW for 6–7 hours or on HIGH for 3–4 hours until the beef is tender and the potatoes are soft.
- Toss gently in the crockpot so the butter coats everything and add parsley before serving.
You can serve a light, tangy drink with the meal; try a simple apple cider vinegar drink recipe for a bright contrast.
Ingredients :
1 ½ lbs beef cubes, 1 ½ lbs baby potatoes, 5 cloves garlic, 4 tbsp butter, 1 tbsp olive oil, 1/4 cup beef broth, 1 tsp salt, 1/2 tsp pepper, 1 tsp thyme, 1 tsp smoked paprika, 1 tbsp parsley
Directions :
Sear beef cubes until browned., Layer potatoes and beef in crockpot., Mix melted butter, garlic, broth, and seasonings; pour over., Cook on LOW 6–7 hours or HIGH 3–4 hours., 5. Toss and garnish with parsley before serving.
how to serve Garlic Butter Beef Bites and Potatoes Crockpot Recipe
Serve hot from the crockpot on plates or a large serving bowl. Add chopped parsley for color. For a light herbal side, you can try a mild recipe like bacopa monnieri recipe if you want to add greens or herbs.
how to store Garlic Butter Beef Bites and Potatoes Crockpot Recipe
Let the food cool to room temperature for up to 1 hour. Store in airtight containers in the fridge for 3–4 days. To freeze, put portions in freezer-safe containers and freeze up to 2 months. Thaw overnight in the fridge before reheating. Reheat in a pan on low heat or in a microwave until hot.
tips to make Garlic Butter Beef Bites and Potatoes Crockpot Recipe
- Use even-size beef cubes so they cook at the same rate.
- Brown the beef first for more flavor.
- Choose small baby potatoes so they cook through in the slow cooker.
- Add a splash of beef broth if the crockpot looks dry near the end of cooking.
- For a light dessert after this meal, consider a simple gelatin option like bariatric gelatin recipe for weight loss.
variation (if any)
- Add carrots or pearl onions for more vegetables.
- Use bone broth instead of beef broth for more depth.
- Swap thyme for rosemary for a different herb note.
- Make it spicy by adding a pinch of chili flakes or cayenne.
FAQs
Q: Can I use frozen beef cubes?
A: It is best to use thawed beef. Frozen beef can make the crockpot take longer and may not brown well.
Q: Do I need to peel the potatoes?
A: No. Baby potatoes have thin skins that soften in the crockpot. Just wash them well.
Q: Can I cook this on HIGH the whole time?
A: Yes, you can cook on HIGH for 3–4 hours. Check for tenderness at 3 hours.
Q: How do I make the sauce thicker?
A: After cooking, remove a cup of the broth and mix with 1 tsp cornstarch, then stir back in and cook on HIGH for 10–15 minutes.
Q: Is this recipe good for meal prep?
A: Yes. It stores well in the fridge and reheats easily for quick meals.
Garlic Butter Beef Bites and Potatoes Crockpot Recipe
Ingredients
Method
- Pat the beef cubes dry and season with salt, pepper, thyme, and smoked paprika.
- Heat olive oil in a skillet and sear beef cubes until browned on all sides.
- Put baby potatoes in the bottom of the crockpot in one even layer. Add the seared beef on top.
- Melt the butter and mix with minced garlic and beef broth. Pour the mixture over the beef and potatoes.
- Cook on LOW for 6-7 hours or on HIGH for 3-4 hours until the beef is tender and the potatoes are soft.
- Toss gently in the crockpot so the butter coats everything and add parsley before serving.