why make this recipe
This recipe uses leftover brisket and cooked potatoes to make one dish that fills you and wastes no food. If you like hearty potato dishes, try a similar slow-cooked idea like the crockpot loaded baked potato soup for more comfort food ideas.
introduction
This Savory Potato Bake with Leftover Brisket is easy and fast. It mixes diced potatoes, shredded brisket, eggs, milk, and cheese. You bake it until it is set and golden. For another rich potato option, see the copycat Outback potato soup to inspire serving choices.
how to make Savory Potato Bake with Leftover Brisket
Preheat the oven and mix the ingredients. Whisk the eggs and milk, then pour over the potatoes and brisket. Stir so all pieces get a bit of egg mix. Put the mix in a greased dish and bake until the top is golden. For a twist with bacon flavor, you can look at a recipe like the creamy bacon potato soup for different add-ins and ideas.
Ingredients :
- 2 cups cooked potatoes, diced
- 1 cup leftover brisket, shredded
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup milk
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs (optional for garnish)
Directions :
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the diced potatoes, shredded brisket, and shredded cheese.
- In a separate bowl, whisk together the milk, eggs, garlic powder, onion powder, salt, and pepper.
- Pour the egg mixture over the potato and brisket mixture and stir until well combined.
- Transfer the mixture to a lightly greased skillet or baking dish.
- Bake in the preheated oven for 25-30 minutes or until the top is golden and set.
- Garnish with fresh herbs if desired and serve warm.
how to serve Savory Potato Bake with Leftover Brisket
Serve warm from the oven. Cut into squares and place on plates. Add a green salad or steamed vegetables on the side. If you want extra protein sides or soups, try a choice like the high-protein loaded potato soup to round the meal.
how to store Savory Potato Bake with Leftover Brisket
Cool the bake to room temperature. Cover it with foil or put it in an airtight container. Keep in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warm, or heat single slices in the microwave for a minute or two.
tips to make Savory Potato Bake with Leftover Brisket
- Use firm cooked potatoes so they keep shape in the bake.
- Shred brisket small so it spreads well.
- Let the egg mix coat all pieces to help the bake set.
- Add extra cheese on top in the last 5 minutes for a browned crust.
- For more loaded potato ideas and topping tips, see this homemade loaded potato soup guide.
variation (if any)
- Add chopped bell peppers or onions for more veg.
- Swap cheddar for pepper jack or Swiss for different flavor.
- Stir in a spoon of sour cream for creamier texture.
- Use leftover roast beef instead of brisket if you like.
FAQs
Q: Can I use raw potatoes?
A: This recipe calls for cooked potatoes. Raw potatoes may not cook through in the time given.
Q: Can I make this ahead and bake later?
A: Yes. Mix the ingredients and keep covered in the fridge. Bake when you are ready, you may need a few extra minutes.
Q: Can I freeze the bake?
A: You can freeze cooked slices in a freezer bag for up to 2 months. Thaw in the fridge before reheating.
Q: Can I use different cheese?
A: Yes. Any melting cheese like mozzarella, monterey jack, or pepper jack will work.
Q: Is this dish good for meal prep?
A: Yes. It reheats well and gives quick meals for a few days.
Savory Potato Bake with Leftover Brisket
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the diced potatoes, shredded brisket, and shredded cheese.
- In a separate bowl, whisk together the milk, eggs, garlic powder, onion powder, salt, and pepper.
- Pour the egg mixture over the potato and brisket mixture and stir until well combined.
- Transfer the mixture to a lightly greased skillet or baking dish.
- Bake in the preheated oven for 25-30 minutes or until the top is golden and set.
- Garnish with fresh herbs if desired and serve warm.