why make this recipe
Cinnamon Roll Cookies give you the soft spice of a cinnamon roll in a small cookie. They bake fast and taste like a warm treat. You can learn more about cinnamon and memory in a short article that explains some benefits of cinnamon for the brain: cinnamon and memory.
introduction
This recipe makes a sweet, soft cookie with a cinnamon sugar swirl. The dough is simple and the filling is just brown sugar and cinnamon. You can make them with little time and few tools. If you like sweet spice mixes, you may also read about a honey and cinnamon drink and its uses: honey and cinnamon drink info.
how to make Cinnamon Roll Cookies
Work on a clean surface and keep your hands light when you roll the dough. Roll the dough thin, spread the filling, roll tight, then slice. Chill the log if it gets soft before slicing. For extra tips on using cinnamon well in recipes, see a short guide on cinnamon and memory: cinnamon for memory tips.
Ingredients :
2 cups all-purpose flour, 1 tsp baking powder, 1 tsp ground cinnamon, ½ tsp salt, ½ cup unsalted butter, softened, ½ cup granulated sugar, ½ cup brown sugar, packed, 1 large egg, 2 tsp vanilla extract, ½ cup brown sugar, packed (for filling), 2 tsp ground cinnamon (for filling)
Directions :
Preheat your oven to 350°F (175°C).
In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
In another bowl, cream the softened butter with the granulated and brown sugars until fluffy.
Beat in the egg and vanilla extract until smooth.
Gradually mix the dry ingredients into the wet mixture until just combined.
Prepare the filling by combining the brown sugar and cinnamon in a small bowl.
Spread half of the dough on parchment paper, sprinkle with the filling, and roll it up tightly.
Slice into rounds and place on a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until golden brown.
how to serve Cinnamon Roll Cookies
Serve warm or at room temperature. These cookies go well with coffee, tea, or milk. For a matching sweet sip, some people enjoy a honey and cinnamon drink with treats like these: honey and cinnamon drink idea.
how to store Cinnamon Roll Cookies
Let the cookies cool fully before you store them. Put them in an airtight container and keep at room temperature for up to 3 days. For longer storage, freeze the cookies in a sealed bag for up to 1 month. You can read short notes on cinnamon and memory if you like to learn more about the spice used here: more on cinnamon.
tips to make Cinnamon Roll Cookies
- Use room temperature butter so the dough mixes smooth.
- Roll the dough evenly to get neat swirls.
- If the dough gets sticky, chill it for 10 minutes before slicing.
- Cut slices with a sharp knife and clean it between cuts for neat rounds.
variation (if any)
- Add a light cream cheese glaze after baking for extra richness.
- Mix a small pinch of nutmeg into the filling for a warmer spice.
- Make mini rolls by rolling thinner and slicing smaller rounds.
FAQs
Q: Can I use margarine instead of butter?
A: You can, but butter gives better flavor and texture.
Q: Can I make the dough ahead?
A: Yes. You can chill the dough for up to 24 hours before rolling and filling.
Q: How do I keep the cookies soft?
A: Store them in an airtight container and add a slice of apple or a piece of bread to keep moisture in.
Q: Can I use a different sugar for the filling?
A: You can try coconut sugar, but the flavor will change and the color will be darker.
Cinnamon Roll Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In another bowl, cream the softened butter with the granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining the brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with the filling, and roll it up tightly.
- Slice into rounds and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.