Here is an easy baked cream cheese chicken recipe you can make at home.
introduction
This baked cream cheese chicken is creamy, simple, and quick to make. It cooks in one dish and gives soft, cheesy chicken that many people like. If you like creamy chicken dishes, you might also enjoy a creamy chicken tortilla soup as a starter or side.
why make this recipe
Make this recipe when you want a fast, tasty meal with little fuss. It uses common ingredients and one baking dish, so cleanup is easy. You can pair it with bread or a light soup, or try cottage cheese bagels made in an air fryer for an easy bread option.
how to make Baked Cream Cheese Chicken
This is an overview of the steps. Preheat the oven, prepare the cheese mix, put it on the chicken, pour the broth around the meat, cover with foil, bake, then finish uncovered so the cheese browns a little. For a light side, serve with cottage cheese mushroom soup to keep the meal simple and creamy.
Ingredients :
- 4 boneless, skinless chicken breasts
- 8 oz (225g) cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1 cup chicken broth
- 2 tbsp fresh parsley, chopped (optional for garnish)
Directions :
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13 inch baking dish with olive oil and set it aside.
- In a medium bowl, mix the softened cream cheese, Parmesan cheese, mozzarella cheese, garlic powder, onion powder, salt, and black pepper until smooth.
- Arrange the chicken breasts in a single layer in the prepared baking dish.
- Spread the cream cheese mixture evenly on top of each chicken breast.
- Pour the chicken broth around the chicken, avoiding the cream cheese mixture.
- Cover the baking dish with aluminum foil to stop the cream cheese from browning too fast.
- Bake in the oven for 25 minutes.
- Remove the foil and bake for another 10-15 minutes, until the chicken is fully cooked and the cheese is bubbly and golden.
- Take the dish out of the oven and let it rest for a few minutes.
- Garnish with chopped parsley if you like, then serve.
how to serve Baked Cream Cheese Chicken
Serve the chicken hot with the pan juices spooned over the top. It goes well with rice, pasta, or a green salad. For a heartier plate, add creamy bacon potato soup on the side.
how to store Baked Cream Cheese Chicken
Let the chicken cool to room temperature, then put it in an airtight container. Store in the fridge for up to 3 days. To reheat, warm gently in the oven at 325°F (160°C) until hot, or microwave in short bursts. Do not leave the dish out for more than two hours before refrigerating.
tips to make Baked Cream Cheese Chicken
- Soften the cream cheese at room temperature so it mixes smooth. For more meal ideas, try creamy cowboy soup as another dinner option.
- Pound thicker chicken breasts gently so they cook evenly.
- Use foil while baking to keep the cheese from browning too fast.
- Check the chicken with a meat thermometer; it should read 165°F (74°C) at the thickest part.
variation (if any)
- Add cooked bacon bits into the cream cheese mix for more flavor.
- Mix in chopped sun-dried tomatoes or spinach into the cheese for a different taste.
- Use different cheeses like cheddar or pepper jack to change the spice and flavor.
FAQs
Q: Can I use frozen chicken breasts?
A: It is best to thaw them first. If you bake frozen chicken, cooking time will be longer and the cheese may brown unevenly.
Q: Can I make this ahead of time?
A: Yes. Assemble the dish, cover, and keep in the fridge. Bake when you are ready, adding a few extra minutes if the chicken is cold.
Q: Is this dish low carb?
A: Yes. The chicken and cheeses are low in carbs. Serve with low-carb sides like steamed vegetables to keep the meal low carb.
Baked Cream Cheese Chicken
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13 inch baking dish with olive oil and set it aside.
- In a medium bowl, mix the softened cream cheese, Parmesan cheese, mozzarella cheese, garlic powder, onion powder, salt, and black pepper until smooth.
- Arrange the chicken breasts in a single layer in the prepared baking dish.
- Spread the cream cheese mixture evenly on top of each chicken breast.
- Pour the chicken broth around the chicken, avoiding the cream cheese mixture.
- Cover the baking dish with aluminum foil to stop the cream cheese from browning too fast.
- Bake in the oven for 25 minutes.
- Remove the foil and bake for another 10-15 minutes, until the chicken is fully cooked and the cheese is bubbly and golden.
- Take the dish out of the oven and let it rest for a few minutes.
- Garnish with chopped parsley if you like, then serve.