If comfort had a flavor, it would taste exactly like Creamy Bacon Potato Soup rich, silky, and packed with crispy bacon and tender potatoes in every bite. This cozy bowl of goodness brings together everything you love about comfort food: creamy texture, smoky aroma, and homemade warmth.
This recipe is the ultimate one-pot meal that fits perfectly into busy weeknights or relaxing weekends. With minimal effort and simple ingredients, it’s ready to impress everyone at your table.
Creamy Bacon Potato Soup
Ingredients
Equipment
Method
- In a large pot, cook bacon over medium heat until crispy. Remove and set aside, leaving a bit of grease in the pot.
- Add butter, then sauté onion and garlic until fragrant.
- Add diced potatoes and chicken broth. Bring to a boil, then lower to a simmer and cook for 15–20 minutes until tender.
- Mash a few potatoes directly in the pot for creaminess.
- Stir in milk, sour cream, and cheese until smooth and creamy.
- Season with salt and pepper.
- Top with crispy bacon and chives before serving.
Nutrition
Notes
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The Story & Why Creamy Bacon Potato Soup Works
It started with leftover potatoes and a few slices of bacon that needed to be used up. What came out of the pot that night became an instant family favorite. The magic of Creamy Bacon Potato Soup is in how humble ingredients turn into something rich and satisfying.
By cooking the onions in bacon drippings and finishing the soup with milk and cheese, you get that classic creamy texture that feels indulgent without being heavy.
If you love soups that warm your heart like this one, try the Loaded Baked Potato Soup or the Crockpot Loaded Baked Potato Soup both offer the same comforting balance of flavor and simplicity.
Ingredients and Quick Preparation
You’ll need:
- 6 medium russet potatoes, peeled and diced
- 5 slices bacon
- 1 tablespoon butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup milk or half-and-half
- ½ cup sour cream
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
- Chopped chives or parsley for garnish
How to Make It:
- In a large pot, cook bacon over medium heat until crispy. Remove and set aside, leaving a bit of grease in the pot.
- Add butter, then sauté onion and garlic until fragrant.
- Add diced potatoes and chicken broth. Bring to a boil, then lower to a simmer and cook for 15–20 minutes until tender.
- Mash a few potatoes directly in the pot for creaminess.
- Stir in milk, sour cream, and cheese until smooth and creamy.
- Season with salt and pepper.
- Top with crispy bacon and chives before serving.
For a smoky twist, the Creamy Cowboy Soup adds hearty beef and beans while keeping that creamy base you already love.
Flavor Tips and Add-ins
This recipe is easy to adapt to your preferences. Here are a few ideas to make your Creamy Bacon Potato Soup your own:
- Use Yukon gold potatoes for a naturally buttery flavor.
- Add a handful of corn or peas for sweetness and color.
- Swap cheddar for smoked gouda or Monterey Jack for a twist.
- Mix in crumbled sausage or shredded chicken for extra protein.
If you like spice, the Cajun Potato Soup gives a flavorful kick that pairs perfectly with crusty bread.
Why It’s the Perfect Comfort Meal
Few meals feel as homey as Creamy Bacon Potato Soup. It’s hearty without being heavy, flavorful yet easy to make, and it fills your kitchen with that irresistible scent of bacon and butter.
It’s a recipe that brings everyone to the table, whether you’re cooking for a crowd or making a quiet meal for yourself. Plus, it’s ready in under 30 minutes faster than ordering takeout!
If you enjoy quick, family-friendly comfort meals, the Busy Day Soup is another easy classic that’ll save you time and effort while still satisfying every craving.
And for those cozy nights when you want something soothing and wholesome, the Italian Penicillin Soup is perfect for keeping you warm and nourished.
Storage & Meal Prep
This soup stores beautifully. Keep it refrigerated in an airtight container for up to four days, or freeze it (without the dairy) for up to three months. When reheating, warm gently on the stove, adding a splash of milk or broth to bring back the creamy texture.
If you’re a fan of simple one-pot recipes, the One Pot Potato Soup is another must-try that saves on dishes while keeping every spoonful rich and comforting.
Frequently Asked Questions
1. Can I make Creamy Bacon Potato Soup vegetarian?
Yes! Use vegetable broth and skip the bacon, or replace it with smoky roasted chickpeas or mushrooms.
2. Can I make it gluten-free?
It already is! Just ensure your broth and cheese are gluten-free.
3. Can I use red potatoes instead of russet?
Absolutely they hold their shape well and add a smooth, creamy consistency.
4. How do I thicken my soup more?
Mash extra potatoes or stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).
Nutrition (per serving)
| Calories | Protein | Carbs | Fat |
|---|---|---|---|
| 370 kcal | 16 g | 35 g | 17 g |
If you’re looking for a lighter but equally creamy option, try the Healthy Broccoli Cheddar Soup it’s just as satisfying with a nutritious twist.
Conclusion
Creamy Bacon Potato Soup is the definition of comfort made easy. It’s thick, rich, and loaded with flavor a perfect blend of creamy potatoes, smoky bacon, and melty cheese. Whether it’s a weeknight dinner or a weekend indulgence, this recipe delivers warmth and joy in every bite.
Simple ingredients, one pot, and pure comfort that’s the magic of homemade soup done right.
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