why make this recipe
This crockpot beef stroganoff gives you warm, creamy comfort with almost no work. If you like easy slow cooker dinners, you will also enjoy cheesy queso ground beef and rice as another simple weeknight choice.
introduction
Crockpot Beef Stroganoff is a soft, saucy meal that fills the house with good smells. You add the meat and mushrooms, let the slow cooker do the work, and finish with sour cream. It is great for busy nights and for feeding a hungry family. For more cozy crockpot ideas, see this loaded baked potato soup that also cooks low and slow.
how to make Crockpot Beef Stroganoff – Creamy, Cozy, and Effortless Comfort Food
Follow these simple steps. Read the ingredients and directions below, then set the slow cooker and relax. For other slow cooker ideas you can try in fall, check the list of crockpot soup recipes for fall to plan more meals.
Ingredients :
- 2 lbs beef stew meat
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 8 oz sliced mushrooms
- ½ cup sour cream
- Salt and pepper to taste
- 12 oz egg noodles
- Fresh parsley
Directions :
- Add beef, onion, garlic, soup, broth, Worcestershire, mustard, and mushrooms to slow cooker.
- Cook on Low for 7–8 hours or High 4–5 hours.
- Stir in sour cream and season to taste.
- Serve over cooked egg noodles and garnish with parsley.
how to serve Crockpot Beef Stroganoff – Creamy, Cozy, and Effortless Comfort Food
Serve the stroganoff over hot egg noodles. Add a green salad or steamed vegetables on the side. If you want a healthier side, mix in some simple superfood recipes for a bright plate.
how to store Crockpot Beef Stroganoff – Creamy, Cozy, and Effortless Comfort Food
Cool the stroganoff to room temperature within two hours. Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over low heat, stirring in a splash of broth if the sauce is too thick. You can freeze for up to 2 months in a freezer-safe container; thaw in the fridge before reheating.
tips to make Crockpot Beef Stroganoff – Creamy, Cozy, and Effortless Comfort Food
- Brown the beef first if you want more flavor, but it is fine to skip this step for faster prep.
- Use button or cremini mushrooms for a classic taste.
- Add salt and pepper at the end after the sour cream so you do not over-salt.
- Cook the noodles separately and add them to bowls when serving to keep them from getting soggy.
- For a heartier dish, add diced carrots or potatoes and try a style like old-fashioned vegetable beef soup with more vegetables.
variation (if any)
- Use ground beef instead of stew meat and cut the cook time.
- Swap sour cream for plain Greek yogurt for a slightly tangy and lighter finish.
- Add a splash of red wine to the sauce for deeper flavor.
- Stir in a little cream cheese for extra richness.
FAQs
Q: Can I use frozen beef?
A: Yes. Cook on Low for 8–9 hours if you start with frozen beef, but it is better to thaw first.
Q: Can I skip the mushrooms?
A: Yes. The dish will still be good without mushrooms.
Q: How do I keep the noodles from getting mushy?
A: Cook the egg noodles just before serving and drain them well, then plate the noodles and top with the stroganoff sauce.
Q: Can I make this in a pot on the stove?
A: Yes. Brown the beef, add the other ingredients, simmer on low for 1.5–2 hours until the beef is tender, then stir in sour cream.
Q: Is this dish freezer friendly?
A: Yes. Freeze the cooked stroganoff without the noodles for best texture. Reheat and serve over freshly cooked noodles.
Crockpot Beef Stroganoff
Ingredients
Method
- Add beef, onion, garlic, cream of mushroom soup, beef broth, Worcestershire sauce, Dijon mustard, and mushrooms to the slow cooker.
- Cook on Low for 7-8 hours or High for 4-5 hours.
- Stir in sour cream and season to taste.
- Serve over cooked egg noodles and garnish with fresh parsley.