A warm, easy meal that cooks itself in the slow cooker.
introduction
This Crockpot Chili Mac and Cheese is warm and filling. It cooks slowly while you do other things. It mixes chili flavors with creamy cheese and pasta for a one-pot meal. If you like slow cooker soups and stews, see similar ideas like crockpot soup recipes for fall for more easy meals.
why make this recipe
Make this recipe because it is simple and hands-off. You only need one pot. The slow cook gives deep flavor. It feeds a group and makes good leftovers. It is cheaper than takeout and very filling. You can pair it with a bread or a simple salad.
how to make Crockpot Chili Mac and Cheese
Brown the ground beef first if you want a firmer texture, or add it raw for less work. Add all the spices and vegetables to the crockpot and stir. Pour in the beef broth and let the crockpot cook slowly. Add the pasta near the end so it does not get too soft. For a meaty mix with cheese and rice, you can try a similar idea like cheesy queso ground beef and rice.
Ingredients :
1 pound ground beef, 1 can diced tomatoes, 1 can kidney beans, drained and rinsed, 1 can black beans, drained and rinsed, 1 small onion, chopped, 2 cloves garlic, minced, 1 tablespoon chili powder, 1 teaspoon cumin, Salt and pepper to taste, 2 cups elbow macaroni, 2 cups shredded cheddar cheese, 4 cups beef broth
Directions :
- In a crockpot, add the ground beef, diced tomatoes, kidney beans, black beans, onion, garlic, chili powder, cumin, salt, and pepper. Stir to combine.
- Pour in the beef broth and mix well.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, stir in the elbow macaroni.
- Once the pasta is tender, mix in the shredded cheddar cheese until melted and creamy.
- Serve hot and enjoy the comforting flavors!
how to serve Crockpot Chili Mac and Cheese
Serve hot in bowls. Top with extra cheese, chopped green onion, or a spoon of sour cream. Add a side of cornbread or a simple green salad. For a quick bread idea, bake or toast something like cottage cheese bagels air fryer to go with it.
how to store Crockpot Chili Mac and Cheese
Cool the dish to room temperature. Put it in airtight containers. Store in the fridge for up to 4 days. Reheat in the microwave or on the stove with a splash of broth to loosen it. You can freeze portions for up to 2 months. Thaw in the fridge before reheating.
tips to make Crockpot Chili Mac and Cheese
Use low-sodium broth so you can control salt. Add the pasta late to keep it from overcooking. Stir in the cheese off heat so it melts smooth. For a creamy twist, add a little cream or cream cheese at the end. For more creamy soup ideas, see cottage cheese mushroom soup.
variation (if any)
- Make it spicy: add jalapeño or cayenne.
- Make it vegetarian: use plant-based beef and vegetable broth.
- Add different beans or corn for texture.
- Use a mix of cheeses for a richer taste.
FAQs
Q: Can I use uncooked ground beef in the crockpot?
A: Yes. Add it raw to the crockpot. Break it up and stir at the start. Make sure it cooks fully.
Q: Can I use a different pasta?
A: Yes. Small shapes like shells or rotini work. Add them about 30 minutes before serving.
Q: How do I prevent the pasta from getting mushy?
A: Add pasta late and check it often. Use just enough broth so the pasta cooks but does not sit too long.
Q: Can I make this gluten free?
A: Yes. Use gluten-free pasta and check your canned items for gluten-free labels.
Q: Can I double the recipe?
A: Yes, use a large crockpot. Cook time may increase slightly; use the same method.
FAQs (extra)
Q: Can I add fresh vegetables?
A: Yes. Add bell peppers or corn in the first stage so they soften.
Q: Is this safe for kids?
A: Yes. Reduce chili powder for a milder taste for kids.
crockpot loaded baked potato soup
Crockpot Chili Mac and Cheese
Ingredients
Method
- In a crockpot, add the ground beef, diced tomatoes, kidney beans, black beans, onion, garlic, chili powder, cumin, salt, and pepper. Stir to combine.
- Pour in the beef broth and mix well.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, stir in the elbow macaroni.
- Once the pasta is tender, mix in the shredded cheddar cheese until melted and creamy.