introduction
These Easy Chocolate Chocolate Chip Cookies are quick and simple. You can make them with plain tools and common ingredients. Find more simple recipes in our easy recipes collection.
why make this recipe
This recipe gives deep chocolate flavor and soft centers. It uses items you likely have at home. It works for kids, guests, or a quick treat and fits with other quick sweet treats you may like.
how to make Easy Chocolate Chocolate Chip Cookies
Use room-temperature butter and a good mixing bowl. Follow the steps below and watch the cookies near the end of baking. For tips on keeping prep simple, see our one-pan baking tips.
Ingredients :
1 cup unsalted butter, softened, 1 cup brown sugar, 1/2 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, 1 1/2 cups all-purpose flour, 1/2 cup unsweetened cocoa powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup chocolate chips
Directions :
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine flour, cocoa powder, baking soda, and salt; gradually blend into the creamed mixture.
- Stir in the chocolate chips.
- Drop by rounded tablespoon onto ungreased cookie sheets.
- Bake for 8 to 10 minutes or until edges are set.
- Allow to cool on the cookie sheet for a few minutes before transferring to wire racks.
how to serve Easy Chocolate Chocolate Chip Cookies
Serve warm for melty chips or cool for firmer cookies. They go well with a glass of milk or a scoop of vanilla ice cream, and you can find more simple dessert ideas to pair them with.
how to store Easy Chocolate Chocolate Chip Cookies
Let cookies cool fully. Store in an airtight container at room temperature for up to 3 days. For longer storage, freeze baked cookies in a sealed bag for up to 1 month. To reheat, warm briefly in the oven or microwave.
tips to make Easy Chocolate Chocolate Chip Cookies
Use softened butter, not melted, for the best texture. Do not overbake; remove when edges set and centers look soft. For fast prep, measure dry ingredients first and mix wet ingredients next. For other quick snack ideas see snack and treat ideas.
variation (if any)
- Add chopped nuts for crunch.
- Use white chocolate chips for a different sweet note.
- Replace half the chocolate chips with peanut butter chips for a new flavor.
FAQs
Q: Can I use salted butter?
A: Yes. Reduce added salt to 1/4 teaspoon if you use salted butter.
Q: Can I make the dough ahead?
A: Yes. Chill dough in the fridge for up to 24 hours before baking. Chilled dough can make thicker cookies.
Q: Can I freeze the dough?
A: Yes. Scoop dough into balls and freeze on a tray. Move to a bag when solid and bake from frozen, adding 1–2 minutes to bake time.
Easy Chocolate Chocolate Chip Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine flour, cocoa powder, baking soda, and salt; gradually blend into the creamed mixture.
- Stir in the chocolate chips.
- Drop by rounded tablespoon onto ungreased cookie sheets.
- Bake for 8 to 10 minutes or until edges are set.
- Allow to cool on the cookie sheet for a few minutes before transferring to wire racks.