why make this recipe
This split pea soup is cheap, filling, and good on cold days. It needs simple ingredients and little work. If you like smooth veggie soups, check cauliflower soup for another easy idea.
introduction
Split pea soup is a warm and plain dish. It uses split peas, vegetables, and broth. You can make it thick or a bit loose. For a hearty bowl with cheese and bacon feel, see bacon cheddar gnocchi soup for a different take.
how to make Split Pea Soup
Start by rinsing the peas and chopping the veg. Sauté the onion, carrots, and celery until soft. Add the potato, peas, broth, and spices. Let the soup boil, then simmer until the peas are soft. You can mash or blend the soup for a smooth feel. For a potato-rich comfort style, you can look at the copycat Outback potato soup for ideas on texture and flavor.
Ingredients :
1 cup split peas, 2 carrots, diced, 2 celery stalks, diced, 1 potato, diced, 1 onion, chopped, 4 cups vegetable broth, 1 teaspoon garlic powder, 1 teaspoon thyme, Salt and pepper to taste
Directions :
- Rinse the split peas under cold water and drain., 2. In a large pot, sauté onions, carrots, and celery until softened., 3. Add the potatoes, split peas, broth, garlic powder, thyme, salt, and pepper., 4. Bring to a boil, then reduce heat and simmer for about 1 hour, or until the peas are tender., 5. Blend if a smoother consistency is desired, and serve hot.
how to serve Split Pea Soup
Serve the soup hot in bowls. Add a slice of crusty bread or crackers on the side. Top with a spoon of plain yogurt or a few herbs for color. For a creamy, smoky bowl with potato and bacon, see creamy bacon potato soup for serving ideas.
how to store Split Pea Soup
Let the soup cool to room temperature first. Put it in a sealed container. Store in the fridge for up to 4 days. You can freeze it in a freezer-safe container for 2 to 3 months. Thaw in the fridge and warm on the stove, stirring well.
tips to make Split Pea Soup
- Rinse peas well to remove dust.
- Sauté the onion and veggies first for more flavor.
- Add more broth if you want a thinner soup.
- Blend part of the soup for a mix of chunky and smooth texture.
- If you like added dairy, try ideas from cottage cheese mushroom soup to add creaminess without heavy cream.
variation (if any)
- Add diced ham or bacon for a smoky taste.
- Use smoked paprika or a bay leaf for more depth.
- Stir in a handful of spinach near the end for green color.
- Add curry powder for a warm, spiced version.
- Make it smooth or leave it chunky as you like.
FAQs
Q: Can I use green peas instead of split peas?
A: No, frozen green peas do not act the same. Split peas break down and make the soup thick.
Q: Do I need to soak split peas first?
A: No, split peas do not need soaking. Just rinse them and cook until soft.
Q: How long does it take to cook?
A: About 1 hour simmer time after you add the peas and broth. Total time is around 1 hour 15 minutes.
Q: Can I make this in a slow cooker?
A: Yes. Add all ingredients to the slow cooker and cook on low 6–8 hours or high 3–4 hours.
Q: How can I make it richer?
A: Mash some of the soup or add a small amount of butter or cream at the end for a richer taste.
Split Pea Soup
Ingredients
Method
- Rinse the split peas under cold water and drain.
- In a large pot, sauté onions, carrots, and celery until softened.
- Add the potatoes, split peas, broth, garlic powder, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for about 1 hour, or until the peas are tender.
- Blend if a smoother consistency is desired, and serve hot.