Why make this recipe
Grilled Feta and Ham Rolls are simple, delicious, and perfect for any occasion. They make a great snack or appetizer and are easy to make with just a few ingredients. If you’re looking for quick ideas that can impress your guests, these rolls will do the trick. For another tasty option, consider trying delicious mother’s day tea sandwiches.
How to make Grilled Feta and Ham Rolls
Ingredients:
- Feta cheese
- Sliced ham
- Tortilla wraps or flatbreads
- Olive oil (for grilling)
- Optional: dips (like tzatziki or marinara)
Directions:
- Preheat a grill or grill pan over medium heat.
- Lay out the tortilla wraps and spread feta cheese evenly over each one.
- Place slices of ham on top of the feta.
- Roll the tortillas tightly to form roll-ups.
- Brush the outside of the rolls with a little olive oil.
- Place the rolls on the grill and cook until golden and crispy, about 2-3 minutes on each side.
- Remove from the grill, slice into bite-sized pieces, and serve warm with your choice of dip.
How to serve Grilled Feta and Ham Rolls
These rolls are best served warm, and pairing them with a dip like tzatziki can enhance their flavor. You might also like to serve them alongside fresh veggies for a crunchy contrast. For more ideas on tasty pairings, check out this recipe for cheesy queso with ground beef and rice.
How to store Grilled Feta and Ham Rolls
If you have leftovers, store them in an airtight container in the fridge. They can be kept for up to 2 days. When you’re ready to enjoy them again, simply reheat them briefly on the grill or in a pan to restore their delicious crispiness.
Tips to make Grilled Feta and Ham Rolls
To make these rolls even more flavorful, consider adding some herbs like oregano or a sprinkle of black pepper on the feta. If you want to experiment, you can change up the meats or even add some veggies for extra texture.
Variation
You can easily adjust this recipe by using different types of cheeses or wraps. If you’re looking for a vegetarian option, try using roasted vegetables instead of ham.
FAQs
1. Can I use different types of cheese?
Yes, you can substitute feta with cream cheese or goat cheese for a different flavor.
2. How do I make these rolls more filling?
Adding some cooked chicken or turkey can make the rolls heartier.
3. Can these rolls be made ahead of time?
Yes, you can prepare the rolls a few hours in advance and grill them just before serving.
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Grilled Feta and Ham Rolls
Ingredients
Method
- Preheat a grill or grill pan over medium heat.
- Lay out the tortilla wraps and spread feta cheese evenly over each one.
- Place slices of ham on top of the feta.
- Roll the tortillas tightly to form roll-ups.
- Brush the outside of the rolls with a little olive oil.
- Place the rolls on the grill and cook until golden and crispy, about 2-3 minutes on each side.
- Remove from the grill, slice into bite-sized pieces, and serve warm with your choice of dip.