introduction
Ground beef vegetable soup is a hearty and delicious dish that warms you up on a cold day. This recipe not only offers a delicious meal but also gives you a chance to pack in plenty of nutritious vegetables. If you’re looking for a comforting soup that is easy to make, look no further than this tasty option. For an alternative recipe, consider trying homemade vegetable soup.
why make this recipe
Making ground beef vegetable soup is a great way to use up leftover vegetables and meat. It is incredibly versatile, so you can adjust it based on what you have on hand. This soup is perfect for families, as it can feed a crowd and is also freezer-friendly. Plus, with ingredients like beef broth and mixed vegetables, you can create a nourishing meal that will satisfy everyone’s taste buds. You may also find Old Fashioned Vegetable Beef Soup useful.
how to make Ground Beef Vegetable Soup
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups mixed vegetables (such as corn, green beans, or peas)
- 1 bay leaf
Directions:
In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat. Add the chopped onion, carrots, celery, and garlic to the pot. Cook until the vegetables are softened, about 5 minutes. Stir in the beef broth, diced tomatoes, oregano, salt, black pepper, and bay leaf. Bring to a boil, then reduce heat and let simmer for 20 minutes. Add the mixed vegetables and simmer for an additional 10 minutes. Remove the bay leaf before serving. Enjoy your comforting soup! You may also find Healthy Vegetable Soup useful.
how to serve Ground Beef Vegetable Soup
Serve this soup hot, ideally with a piece of crusty bread or a simple side salad. You can also top it with grated cheese for extra flavor. For another great pairing, try it alongside cheesy queso ground beef and rice for a complete meal.
how to store Ground Beef Vegetable Soup
You can store any leftovers in an airtight container in the fridge for up to three days. For longer storage, freeze the soup for up to three months. Make sure to cool it completely before transferring it to freezer-safe containers. This way, you can enjoy it later on a busy day.
tips to make Ground Beef Vegetable Soup
To enhance the flavor of your soup, consider adding a splash of Worcestershire sauce or a teaspoon of vinegar before serving. You can also experiment with different herbs and spices to adjust the taste. A great way to lighten up the dish is to substitute lean ground beef or even use turkey. If you enjoy creamy soups, look into making a creamy vegetable soup variation that incorporates some cream or milk.
variation
Feel free to customize this recipe by adding your favorite vegetables or even some beans for added protein and texture. You might also consider using vegetable broth instead of beef broth for a vegetarian option.
FAQs
Can I use frozen vegetables in the soup?
Yes, frozen vegetables work well in this recipe. Just add them in during the last 10 minutes of simmering.
How can I make this soup spicier?
To spice things up, add some diced jalapeños or a sprinkle of red pepper flakes while the soup simmers.
Can I make this soup in a slow cooker?
Absolutely! Brown the beef first, then add all ingredients to the slow cooker and cook on low for about 6-8 hours or on high for 3-4 hours.
Ground Beef Vegetable Soup
Ingredients
Method
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the chopped onion, carrots, celery, and garlic to the pot. Cook until the vegetables are softened, about 5 minutes.
- Stir in the beef broth, diced tomatoes, oregano, salt, black pepper, and bay leaf.
- Bring to a boil, then reduce heat and let simmer for 20 minutes.
- Add the mixed vegetables and simmer for an additional 10 minutes.
- Remove the bay leaf before serving.
- Serve hot, ideally with a piece of crusty bread or a simple side salad.