A simple, tasty baked chicken with balsamic and melted mozzarella. It cooks fast and tastes fresh.
introduction
This dish uses chicken, balsamic glaze, and mozzarella. It is easy and bright. If you like vinegar notes, read some tips on apple cider vinegar uses and ideas to learn more about acid in cooking.
why make this recipe
You should make this recipe because it is quick, healthy, and full of flavor. The balsamic adds sweet tang and the cheese gives a creamy top. For another simple chicken meal idea, try this creamy chicken tortilla soup to serve on a cooler day.
how to make Balsamic Baked Chicken Breast with Mozzarella Cheese
Follow the steps below in order. Work on the sides while the chicken bakes to save time. You can also serve it with a warm soup like loaded baked potato soup for a full meal.
Ingredients :
- 4 boneless, skinless chicken breasts
- 1 cup mozzarella cheese, shredded
- 1/2 cup balsamic glaze
- Salt and pepper, to taste
- Olive oil
- Vegetables (zucchini, bell peppers, etc.) for serving
Directions :
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear the chicken breasts for 3-4 minutes on each side until golden brown.
- Transfer the seared chicken breasts to a baking dish.
- Drizzle the balsamic glaze over the chicken breasts and top each with shredded mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes until the chicken is cooked through and the cheese is melted.
- Serve with zucchini or your favorite vegetables.
how to serve Balsamic Baked Chicken Breast with Mozzarella Cheese
Serve hot from the oven. Add roasted or steamed zucchini and bell peppers on the side. For a light starter, a warm bowl of cottage cheese mushroom soup pairs well with the rich cheese.
how to store Balsamic Baked Chicken Breast with Mozzarella Cheese
Cool the chicken to room temperature no more than two hours after cooking. Put in an airtight container and store in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until hot, or microwave in short bursts to keep the cheese from getting rubbery.
tips to make Balsamic Baked Chicken Breast with Mozzarella Cheese
- Pound the chicken to even thickness so it cooks evenly.
- Do not overload the pan when searing; work in batches if needed.
- Use a good balsamic glaze for best flavor. For quick prep ideas and tools, see this air-fryer guide for simple side recipes and tips.
- Let the chicken rest 5 minutes after baking so juices stay in.
variation (if any)
- Add fresh basil leaves under the cheese for an herb note.
- Use provolone or fontina in place of mozzarella for a different melt and taste.
- Brush with extra balsamic in the last 5 minutes for a darker glaze.
FAQs
Q: Can I use bone-in chicken?
A: Yes. Increase bake time until the meat reaches 165°F (74°C).
Q: Is balsamic glaze the same as balsamic vinegar?
A: No. Glaze is thicker and sweeter. You can reduce regular balsamic vinegar on the stove to make a glaze.
Q: Can I make this ahead?
A: You can sear and add glaze, then cover and refrigerate. Bake and add cheese when ready to serve.
Q: Can I freeze the cooked chicken?
A: Yes. Wrap well and freeze up to 2 months. Thaw in the fridge before reheating.
Q: What sides go best with this chicken?
A: Roasted vegetables, a green salad, or simple rice work well.
Balsamic Baked Chicken Breast with Mozzarella Cheese
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear the chicken breasts for 3-4 minutes on each side until golden brown.
- Transfer the seared chicken breasts to a baking dish.
- Drizzle the balsamic glaze over the chicken breasts and top each with shredded mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes until the chicken is cooked through and the cheese is melted.
- Serve hot from the oven with roasted or steamed zucchini and bell peppers on the side.