If there’s one meal that checks every box for cozy comfort, it’s Loaded Chicken Potato Soup. It’s creamy, cheesy, and filled with juicy chicken, tender potatoes, and crispy bacon. Every spoonful feels like comfort food heaven rich, hearty, and ready in just one pot.
This soup takes the best parts of a loaded baked potato and turns them into a satisfying, protein-packed meal your whole family will love. It’s perfect for busy weeknights or lazy weekends when you want something warm and nourishing without spending hours in the kitchen.
Loaded Chicken Potato Soup
Ingredients
Equipment
Method
- In a large pot, cook bacon until crispy. Remove and set aside, keeping 1 tablespoon of the grease in the pot.
- Add butter, onion, and garlic. Sauté for 2–3 minutes until fragrant.
- Add diced chicken and cook until golden.
- Stir in potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 15–20 minutes until potatoes are tender.
- Mash a few potatoes in the pot for extra creaminess.
- Stir in milk, sour cream, and cheese. Mix until smooth and creamy.
- Season with salt and pepper. Top with bacon and chives before serving.
Nutrition
Notes
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The Story & Why Loaded Chicken Potato Soup Works
The first time I made this Loaded Chicken Potato Soup, it was one of those nights when I had leftover chicken and a few potatoes sitting on the counter. By the end of the evening, my kitchen smelled amazing, and my family was asking for seconds.
What makes this recipe so great is how easy it is. Everything cooks in one pot from the chicken to the creamy base so cleanup is minimal. The flavors come together perfectly: smoky bacon, melty cheese, creamy potatoes, and tender chicken in every bite.
If you love soups like this, try the Loaded Baked Potato Soup or the Crockpot Loaded Baked Potato Soup both deliver that same comforting flavor you can’t resist.
Ingredients and Quick Preparation
You’ll need:
- 1 lb boneless, skinless chicken breasts (or thighs), diced
- 6 medium russet potatoes, peeled and cubed
- 4 slices bacon, cooked and crumbled
- 1 tablespoon butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup milk
- ½ cup sour cream
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
- Chopped chives for garnish
How to Make It:
- In a large pot, cook bacon until crispy. Remove and set aside, keeping 1 tablespoon of the grease in the pot.
- Add butter, onion, and garlic. Sauté for 2–3 minutes until fragrant.
- Add diced chicken and cook until golden.
- Stir in potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 15–20 minutes until potatoes are tender.
- Mash a few potatoes in the pot for extra creaminess.
- Stir in milk, sour cream, and cheese. Mix until smooth and creamy.
- Season with salt and pepper. Top with bacon and chives before serving.
If you love hearty soups like this, the Creamy Cowboy Soup is another reader favorite with a rich, smoky flavor.
Flavor Tips and Add-ins
This recipe is incredibly flexible. Here’s how to make your Loaded Chicken Potato Soup even more delicious:
- Add a handful of spinach or kale for color and nutrition.
- Swap cheddar for Monterey Jack or Colby for a milder flavor.
- Use leftover rotisserie chicken to save time.
- Stir in a pinch of cayenne for gentle heat.
- Add corn for a touch of sweetness.
If you love soups with a little spice, the Cajun Potato Soup delivers that perfect kick while staying creamy and cozy.
Why It’s the Perfect Weeknight Dinner
This soup is filling, family-friendly, and ready in under 40 minutes. It’s loaded with protein from the chicken and comfort from the potatoes everything you need in one bowl.
The best part? It’s a one-pot meal, meaning fewer dishes and more time to relax after dinner. If you enjoy easy, cozy recipes, the Busy Day Soup is another quick favorite that saves you time while keeping everyone happy.
If you’re craving a little extra nourishment, the Italian Penicillin Soup is another comforting option packed with hearty, healing ingredients.
Storage & Meal Prep
Leftovers of Loaded Chicken Potato Soup taste even better the next day. Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
To reheat, warm slowly over medium heat, adding a splash of milk or broth to restore its creamy texture.
For other easy one-pot meals, the One Pot Potato Soup is another creamy comfort classic that’s perfect for busy nights.
Frequently Asked Questions
1. Can I use rotisserie chicken?
Absolutely! It’s a great shortcut just shred it and stir it in at the end.
2. Can I make it in the crockpot?
Yes! Add all ingredients except the dairy. Cook on low for 6 hours or high for 3 hours. Stir in cheese and milk before serving.
3. Can I make it dairy-free?
Use coconut milk and a dairy-free cheese alternative the texture stays rich and creamy.
4. Can I make it thicker?
Mash more potatoes or stir in a cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons cold water).
Nutrition (per serving)
| Calories | Protein | Carbs | Fat |
|---|---|---|---|
| 420 kcal | 28 g | 30 g | 19 g |
If you’re looking for a lighter yet still satisfying soup, the Healthy Broccoli Cheddar Soup is another great choice packed with veggies and flavor.
Conclusion
Loaded Chicken Potato Soup brings together everything we love about comfort food creamy potatoes, tender chicken, smoky bacon, and melty cheese all in one easy pot. It’s hearty, filling, and full of flavor that makes every bite feel like home.
Whether it’s a chilly evening or you just want a satisfying dinner without the fuss, this soup delivers. Simple ingredients, one pot, and total comfort that’s what QuickyCook.com is all about.