When you need something comforting, fast, and fuss-free, One Pot Potato Soup is the answer. This creamy soup comes together in under 30 minutes and uses only one pot, making cleanup as easy as dinner. Packed with tender potatoes, crispy bacon, and melty cheese, it’s the kind of simple comfort food your family will ask for again and again.
One Pot Potato Soup
Ingredients
Equipment
Method
- In a large pot, melt butter and sauté onion until soft. Add garlic and cook for 30 seconds.
- Add potatoes and chicken broth. Bring to a boil, then reduce to a simmer for about 15 minutes until tender.
- Mash some potatoes in the pot to thicken.
- Stir in milk, sour cream, and cheese until creamy.
- Season with salt and pepper, and top with bacon and chives before serving.
Nutrition
Notes
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The Story & Why One Pot Potato Soup Works
This recipe started as a weeknight experiment I wanted something hearty but didn’t want to spend an hour in the kitchen or deal with a mountain of dishes. The result was a creamy, cozy soup that’s become a regular in our dinner rotation.
The beauty of One Pot Potato Soup lies in its simplicity. You sauté, simmer, and stir everything in a single pot, and in no time, you’ve got a rich, satisfying meal that feels homemade but fits into even the busiest weeknight.
If you love cozy soups like this, check out the Loaded Baked Potato Soup for a restaurant-style version, or the Crockpot Loaded Baked Potato Soup for a slow-cooked take that’s just as creamy.
Ingredients and Quick Preparation
You’ll need:
- 6 medium russet potatoes, peeled and diced
- 1 tablespoon butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup milk
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- Salt and pepper to taste
- Chopped chives for garnish
How to Make It:
- In a large pot, melt butter and sauté onion until soft. Add garlic and cook for 30 seconds.
- Add potatoes and chicken broth. Bring to a boil, then reduce to a simmer for about 15 minutes until tender.
- Mash some potatoes in the pot to thicken.
- Stir in milk, sour cream, and cheese until creamy.
- Season with salt and pepper, and top with bacon and chives before serving.
For even more creamy inspiration, the Creamy Cowboy Soup and Healthy Broccoli Cheddar Soup are two more comfort recipes that’ll warm you right up.
Flavor Tips and Add-ins
One Pot Potato Soup is flexible enough to suit any craving. Try these ideas to make it your own:
- Add diced ham or shredded chicken for extra protein.
- Use Yukon gold potatoes for a creamier texture.
- Add a splash of cream for a richer soup or a pinch of paprika for depth.
- Mix in steamed broccoli or spinach for a veggie boost.
If you like your soups bold, the Cajun Potato Soup adds that Southern-style kick without overpowering the creaminess.
Why It’s the Perfect Weeknight Dinner
This recipe isn’t just about convenience — it’s about balance. One Pot Potato Soup manages to be creamy yet light, filling but not heavy. It’s a crowd-pleaser that feels indulgent while staying simple.
You’ll love that it takes less than 30 minutes from start to finish, and since it’s all made in one pot, cleanup is a breeze. It’s the ideal comfort dish for nights when you want something cozy but effortless.
For other one-pot wonders, the Busy Day Soup is another quick and hearty favorite, and the Italian Penicillin Soup brings wholesome flavor that soothes from the inside out.
Storage & Meal Prep
This soup reheats beautifully and makes excellent leftovers. Keep it in the fridge for up to 4 days or freeze for up to a month. Add a little milk or broth when reheating to bring it back to life.
If you like rich, cheesy comfort food, the Creamy Lasagna Soup is another family-favorite dinner that’s just as satisfying and simple to prepare.
Frequently Asked Questions
1. Can I make this vegetarian?
Yes! Use vegetable broth and skip the bacon, or top it with roasted chickpeas for crunch.
2. Can I make it gluten-free?
It already is! Just check that your broth and cheese are gluten-free.
3. Can I blend it?
Absolutely. Use an immersion blender for a silky texture or leave it chunky for rustic charm.
4. Can I use red potatoes instead of russet?
Yes, red or Yukon Gold potatoes add a naturally buttery flavor and hold up well in the soup.
Conclusion
One Pot Potato Soup proves that simple meals can be incredibly satisfying. It’s creamy, cozy, and comforting — perfect for family dinners, meal prep, or lazy Sundays when you want something hearty with minimal cleanup.
It’s everything you love about homemade soup, all made in one pot and ready in less than half an hour. Fast, flavorful, and foolproof that’s what makes this recipe a true keeper.
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