There’s something magical about a bowl of Outback Potato Soup creamy, rich, and perfectly loaded with bacon, cheese, and tender potatoes. It’s the kind of comfort food that instantly feels like home, whether you’re sitting in your kitchen or at a restaurant booth.
This recipe is a true copycat version of the beloved Outback Steakhouse favorite. It’s thick, flavorful, and easy enough for even beginner cooks to master. Whether you make it in your crockpot or on the stovetop, it delivers that signature creamy texture every time.
Outback Potato Soup
Ingredients
Equipment
Method
- In a large pot, cook bacon until crispy. Remove and set aside, keeping a bit of grease.
- Add butter to the same pot and sauté onion until soft. Stir in garlic.
- Add diced potatoes, chicken broth, celery salt, and pepper. Bring to a simmer and cook until potatoes are tender (about 20 minutes).
- Mash a few potatoes for thickness. Stir in cream, sour cream, and cheese until smooth.
- Top with bacon and chives before serving.
Nutrition
Notes
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Let us know how it was!Table of Contents
The Story Behind Outback Potato Soup
When I first tried to recreate Outback Potato Soup, it was on a snow day the kind of day that calls for something hot, hearty, and homemade. The rich, velvety texture of the potatoes and the salty crunch of bacon reminded me that the simplest ingredients often make the best comfort food.
This version takes that same comforting restaurant flavor and turns it into a foolproof recipe you can make right at home. If you love classics like this, check out the Loaded Baked Potato Soup and Crockpot Loaded Baked Potato Soup both packed with the same cozy energy and homestyle charm.
Ingredients and Quick Preparation
You’ll need:
- 6 russet potatoes, peeled and diced
- 4 slices thick-cut bacon
- 1 tablespoon butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon celery salt
- Salt and pepper to taste
- Chopped chives or green onions for garnish
How to Make It:
- In a large pot, cook bacon until crispy. Remove and set aside, keeping a bit of grease.
- Add butter to the same pot and sauté onion until soft. Stir in garlic.
- Add diced potatoes, chicken broth, celery salt, and pepper. Bring to a simmer and cook until potatoes are tender (about 20 minutes).
- Mash a few potatoes for thickness. Stir in cream, sour cream, and cheese until smooth.
- Top with bacon and chives before serving.
For a hands-off version, this recipe also works beautifully in a slow cooker. If you love crockpot meals, the Busy Day Soup and Cajun Potato Soup are other reader favorites that practically cook themselves.
Flavor Tips and Add-ins
Outback’s soup is known for being perfectly balanced not too thick, not too thin, and full of flavor. Here’s how to make your version even better:
- Add a teaspoon of chicken bouillon for extra savory depth.
- Use sharp cheddar for a bolder cheese flavor.
- Swap in Yukon gold potatoes for a creamier bite.
- Add diced ham or roasted corn for a twist.
If you’re craving more cheesy comfort, the Healthy Broccoli Cheddar Soup is another classic that brings restaurant flavor to your table with a healthier spin.
Why It’s the Ultimate Copycat Comfort
This recipe captures everything that makes Outback Potato Soup special rich flavor, silky texture, and hearty ingredients that make you want to go back for seconds. It’s also adaptable: make it thicker for a stick-to-your-ribs meal, or keep it light and brothy for a quick lunch.
It’s ideal for family dinners, potlucks, or just when you want something that warms you up from the inside.
If you enjoy restaurant-style soups, the Creamy Lasagna Soup and Creamy Cowboy Soup are two more cozy, crowd-pleasing recipes worth bookmarking.
Stovetop, Crockpot, or Instant Pot
One of the best things about Outback Potato Soup is that you can make it any way you like.
Stovetop: Takes about 35 minutes. Perfect for quick weeknight cooking.
Crockpot: Cook on low for 6 hours or high for 3 hours, then stir in the cream and cheese.
Instant Pot: Use the soup function for 20 minutes, then blend partially for that creamy texture.
If you enjoy slow cooker classics, browse the Crockpot Soup Recipes for Fall for more cozy, hands-free dinner ideas.
Storage & Meal Prep
This soup keeps in the fridge for up to four days and freezes well in portions. Reheat slowly on the stove, adding a splash of cream or broth to refresh the texture.
If you’re in the mood for something soothing, the Italian Penicillin Soup is another nourishing favorite perfect when you need a warm boost of flavor and comfort.
Frequently Asked Questions
1. Can I use red potatoes instead of russet?
Yes, red or Yukon gold potatoes work well they create a creamier consistency and hold shape nicely.
2. Can I make it vegetarian?
Use vegetable broth and skip the bacon, or try smoked paprika for that same savory note.
3. How can I thicken the soup?
Mash more potatoes or stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water).
4. Can I freeze it?
Yes, but for best texture, add the dairy after thawing.
Conclusion
Outback Potato Soup is everything a cozy meal should be creamy, hearty, and full of comfort. With simple ingredients and a slow simmer, you can recreate that restaurant magic in your own kitchen.
Whether you’re making it for family, friends, or just yourself, every bowl brings warmth and nostalgia. Simple, delicious, and unforgettable that’s what home cooking is all about.