Nothing beats a bowl of warm potsticker soup when you need comfort fast. The soft dumplings soak up a rich, savory broth filled with fresh vegetables, garlic, and ginger. This potsticker soup recipe was born one winter evening when I needed a meal in under thirty minutes. I found frozen dumplings in the freezer, broth in the pantry, and a craving for something cozy. The result was a flavorful, satisfying bowl that tasted like it took hours to make. Whether you use homemade or store-bought potstickers, this recipe gives you restaurant-style warmth with simple ingredients and very little effort.
Easy Potsticker Soup
Ingredients
Equipment
Method
- Warm sesame oil in a large pot over medium heat. Add garlic and ginger. Cook until fragrant, about 3 minutes.
- Pour in the chicken or vegetable broth and soy sauce. Bring to a gentle boil, about 5 minutes.
- Add frozen potstickers directly into the boiling broth. Cook until tender, about 7–8 minutes.
- Stir in spinach and shredded carrot. Let them soften for about 3 minutes.
- Add chili flakes (if using), rice vinegar, salt, and pepper. Stir well to combine.
- Drizzle a bit more sesame oil if desired. Top with chopped green onions and serve hot.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Table of Contents
The Story & Why This Potsticker Soup Recipe Works
Potstickers are often served as appetizers, but here, they’re the main attraction. When simmered in broth, their flavor deepens while staying tender. You can use chicken, pork, shrimp, or vegetable potstickers each adds its own personality. A dash of soy sauce, sesame oil, and rice vinegar builds a broth that’s both savory and refreshing. If you love quick nourishing meals, you’ll enjoy exploring Natural Metabolism Boosting Recipes for similar clean flavors. I also recommend the Japanese Mounjaro Recipe if you’re into lighter Asian-inspired meals that comfort without heaviness. The secret to this potsticker soup recipe lies in balance rich umami broth, crisp vegetables, and soft dumplings all in one spoonful.
Ingredients & Prep
Ingredients
10–12 frozen potstickers (any filling)
4 cups chicken or vegetable broth
1 tbsp sesame oil
2 garlic cloves, minced
1 tsp grated ginger
1 tbsp soy sauce
1 cup baby spinach or bok choy
1 shredded carrot
2 green onions, chopped
½ tsp chili flakes (optional)
1 tsp rice vinegar
Salt and pepper to taste
Instructions
Step 1 (3 min): Warm sesame oil in a large pot over medium heat. Add garlic and ginger. Cook until fragrant.
Step 2 (5 min): Pour in broth and soy sauce. Bring to a gentle boil.
Step 3 (7 min): Add potstickers. Cook until tender, about 7–8 minutes.
Step 4 (3 min): Stir in spinach and carrots. Let them soften.
Step 5 (2 min): Add chili flakes, vinegar, salt, and pepper.
Step 6 (1 min): Drizzle with sesame oil and top with green onions. Serve hot.
| Prep Time | Cook Time | Total Time | Servings | Calories |
|---|---|---|---|---|
| 10 minutes | 15 minutes | 25 minutes | 4 servings | 310 kcal |
Flavor Upgrades & Add-ins
This potsticker soup recipe is versatile. Add mushrooms for earthy depth or whisk in an egg for silkiness. Use tofu or shrimp dumplings to boost protein. A drizzle of chili oil can give it a spicy edge. If you want to pair it with something satisfying, try the Cottage Cheese Bagels Air Fryer for a crisp, high-protein side. You can also sip a Honey Trick Recipe tea afterward for a naturally soothing finish. The goal is comfort without complication — everything in one pot, fast, and delicious.
Storage & Reheating Tips
This soup stays fresh for two days in the fridge. To reheat, remove the potstickers first to keep them from breaking apart. Reheat the broth gently and add the dumplings back once hot. You can also prepare the broth ahead of time and store it separately. For a cozy meal plan, pair this with your next Brazilian Mounjaro Recipe night or an energizing Apple Cider Vinegar Drink Recipe. Both make a perfect balance between lightness and flavor.
FAQs
1. What is potsticker soup made of?
It’s made from potstickers simmered in a seasoned broth with garlic, ginger, soy sauce, and greens.
2. Can I use frozen potstickers for this soup?
Yes. Add them directly to boiling broth — no need to thaw.
3. How do I thicken potsticker soup?
Mix 1 tsp cornstarch with 2 tbsp water, stir it into the broth, and simmer briefly.
4. Can I make potsticker soup vegetarian?
Of course. Use vegetable potstickers and vegetable broth for a plant-based version. For a refreshing pairing, check out the Himalayan Pink Salt Trick Recipe or the Natural Mounjaro Recipe for healthy balance ideas.
Conclusion
This potsticker soup recipe brings comfort and warmth in under half an hour. It’s proof that a hearty meal doesn’t need fancy ingredients or hours in the kitchen. Just a pot, a handful of fresh items, and a few frozen dumplings that’s all it takes for this delicious bowl. Perfect for busy evenings or when you crave something soothing yet quick. Serve it hot and let each spoonful remind you how satisfying simple food can be.