Why Make This Recipe
These Fudgy Chewy Brownies are a chocolate lover’s dream! They are rich, thick, and super chewy, making them the perfect treat for any occasion. Whether you want a quick dessert after dinner or something sweet to share with friends, these brownies deliver. Plus, they’re easy to make with simple ingredients, so anyone can whip up a batch.
How to Make Fudgy Chewy Brownies
Ingredients:
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar
- 1 teaspoon vanilla
- 85 g dark or milk chocolate chips
Directions:
- Preheat the oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for a regular oven. Line a baking tray with parchment paper.
- In a heatproof bowl, melt the chopped dark chocolate and butter over a pot of simmering water, stirring until smooth. Mix in the vanilla extract.
- In a separate bowl, beat the caster sugar, Demerara sugar, and eggs with an electric mixer on high until light and fluffy, about 5 minutes.
- Sift together the flour, cocoa powder, baking powder, and salt, then mix in the chocolate chips.
- Gently fold the melted chocolate and butter into the whipped egg mixture.
- Slowly add the dry mix to the wet mixture using a spatula, mixing just until combined.
- Spoon tablespoons of batter onto the baking tray with space between each. Bake for 12-14 minutes, or until the tops are set and crackly.
- Let cool on the tray for about 10 minutes, then move to a cooling rack to cool completely.
How to Serve Fudgy Chewy Brownies
Serve these brownies warm, with or without a scoop of vanilla ice cream on top. They can also be paired with whipped cream and fresh berries for a delightful dessert. If you want to add more indulgence, drizzle some chocolate sauce over the top.
How to Store Fudgy Chewy Brownies
Once cooled, store the brownies in an airtight container at room temperature for up to 4 days. You can also refrigerate them for a week. For longer storage, freeze the brownies for up to 3 months. Just make sure to wrap them well in plastic wrap or foil.
Tips to Make Fudgy Chewy Brownies
- Use high-quality dark chocolate for the best flavor.
- Make sure the eggs are at room temperature for better mixing.
- Do not overmix the batter; it should be just combined for a fudgy texture.
- Add nuts or extra chocolate chips for a different flavor.
Variation
You can add a pinch of espresso powder to enhance the chocolate flavor. For a fruity twist, try adding chopped cherries or raspberries into the batter just before baking.
FAQs
1. Can I use cocoa powder instead of dark chocolate?
Yes, but the texture and flavor will be different. To maintain a fudgy texture, you might need to adjust the liquid ingredients.
2. How do I know when the brownies are done?
The tops should be set and crackly. A toothpick inserted in the center should come out with a few moist crumbs.
3. Can I make these brownies gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend. Make sure the baking powder is also gluten-free.
Fudgy Chewy Brownies
Ingredients
Method
- Preheat the oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for a regular oven. Line a baking tray with parchment paper.
- In a heatproof bowl, melt the chopped dark chocolate and butter over a pot of simmering water, stirring until smooth. Mix in the vanilla extract.
- In a separate bowl, beat the caster sugar, Demerara sugar, and eggs with an electric mixer on high until light and fluffy, about 5 minutes.
- Sift together the flour, cocoa powder, baking powder, and salt, then mix in the chocolate chips.
- Gently fold the melted chocolate and butter into the whipped egg mixture.
- Slowly add the dry mix to the wet mixture using a spatula, mixing just until combined.
- Spoon tablespoons of batter onto the baking tray with space between each.
- Bake for 12-14 minutes, or until the tops are set and crackly.
- Let cool on the tray for about 10 minutes, then move to a cooling rack to cool completely.