A quick, spicy stir-fry with crisp peppers and bite-sized chicken.
introduction
This Dragon Chicken is spicy, bright, and easy to cook. It mixes hot sauce, soy, and oyster sauce for bold flavor. If you like warm, simple chicken meals, try the creamy chicken tortilla soup recipe for a milder option.
why make this recipe
Make this when you want a fast, bold meal. It cooks quickly and uses few items. The sauce is strong but simple. For another easy weeknight chicken dish, see this creamy chicken tortilla soup idea.
how to make Dragon Chicken
You marinate, cook the chicken, then stir-fry it with vegetables. This keeps the chicken juicy and the veggies crisp. The method is quick and clear, good for cooks of any level. If you like creamy chicken comfort food too, compare with the creamy chicken tortilla soup recipe.
Ingredients :
500g boneless chicken, cut into bite-sized pieces
2 tablespoons soy sauce
1 tablespoon oyster sauce
2 tablespoons hot chili sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
1 onion, sliced
1 bell pepper, sliced
3-4 cloves garlic, minced
1 teaspoon ginger, minced
Salt to taste
Green onions for garnish
Sesame seeds for garnish
Directions :
In a bowl, mix the chicken pieces with soy sauce, oyster sauce, hot chili sauce, and cornstarch. Let it marinate for at least 30 minutes.
Heat vegetable oil in a large pan over medium-high heat.
Add the marinated chicken to the pan and cook until it is browned and cooked through.
Remove the chicken from the pan and set it aside.
In the same pan, add sliced onions and bell peppers. Stir-fry them until they are slightly soft.
Add minced garlic and ginger, and stir-fry for another minute.
Return the chicken to the pan and mix it well with the vegetables.
Season with salt to taste.
Serve hot, garnished with green onions and sesame seeds.
how to serve Dragon Chicken
Serve over steamed rice or with noodles. You can add a side of simple salad or steamed greens. Sprinkle extra green onions and sesame seeds for a nice look. For a different side, try the creamy chicken tortilla soup as a starter.
how to store Dragon Chicken
Cool the chicken to room temperature. Put it in an airtight container. Keep in the fridge up to 3 days. Reheat in a pan over low heat with a splash of water to keep it moist. Do not leave out more than two hours.
tips to make Dragon Chicken
Cut chicken into even pieces so they cook the same. Do not crowd the pan — cook in one layer to brown well. Marinate at least 30 minutes for better taste. Use fresh ginger and garlic for best flavor. For a milder version, reduce the hot chili sauce and try the creamy chicken tortilla soup recipe for a different spice level.
variation (if any)
- Use chicken thighs for juicier meat.
- Add mushrooms or snap peas for more veg.
- Make it less spicy by cutting the hot chili sauce in half or adding a little honey.
FAQs
Q: Can I use frozen chicken?
A: Yes. Thaw fully before marinating and cooking.
Q: Can I make this gluten free?
A: Use gluten-free soy sauce and check the oyster sauce label.
Q: How do I make it less spicy?
A: Use less hot chili sauce or add a spoon of honey to balance heat.
Q: Can I double the recipe?
A: Yes, but cook in batches so the pan stays hot and the meat browns.
Dragon Chicken
Ingredients
Method
- In a bowl, mix the chicken pieces with soy sauce, oyster sauce, hot chili sauce, and cornstarch. Let it marinate for at least 30 minutes.
- Heat vegetable oil in a large pan over medium-high heat.
- Add the marinated chicken to the pan and cook until it is browned and cooked through.
- Remove the chicken from the pan and set it aside.
- In the same pan, add sliced onions and bell peppers. Stir-fry them until they are slightly soft.
- Add minced garlic and ginger, and stir-fry for another minute.
- Return the chicken to the pan and mix it well with the vegetables.
- Season with salt to taste.
- Serve hot, garnished with green onions and sesame seeds.