A simple, tasty pasta you can make fast at home.
introduction
This Chicken Garlic Parmesan Pasta is creamy, garlicky, and easy to cook. If you like quick comfort meals, you may also enjoy a warm bowl like creamy chicken tortilla soup.
why make this recipe
Make this dish when you want a fast dinner that fills you up. It uses few ingredients and cooks in one pan with pasta added at the end. If you enjoy creamy chicken recipes, try this similar idea for more dinner options: creamy chicken recipes.
how to make Chicken Garlic Parmesan Pasta
Start by cooking the pasta and set it aside. Cook the diced chicken in olive oil until done, then add garlic and sauté until fragrant. Pour in heavy cream and melt in Parmesan until the sauce is smooth. Toss the pasta in the skillet so it gets coated with sauce and serve. For another simple chicken option you might like, see comforting chicken soup.
Ingredients :
- 2 cups pasta
- 1 lb chicken breast, diced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Directions :
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken and season with salt and pepper. Cook until the chicken is cooked through.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and creamy.
- Add the cooked pasta to the skillet and toss to combine.
- Garnish with chopped parsley before serving.
how to serve Chicken Garlic Parmesan Pasta
Serve hot on plates or in bowls. Add extra Parmesan and a sprinkle of chopped parsley for color. For a full meal, pair it with a light soup such as another warm chicken soup.
how to store Chicken Garlic Parmesan Pasta
Cool the pasta to room temperature before storing. Put it in an airtight container and keep in the fridge for up to 3 days. To freeze, place in a freezer-safe container for up to 2 months. Thaw in the fridge and reheat gently on the stove with a splash of cream or milk.
tips to make Chicken Garlic Parmesan Pasta
Use freshly grated Parmesan for the best flavor and smooth sauce. Do not overcook the chicken so it stays tender. If the sauce is too thick, add a little pasta water or milk to thin it. For more easy chicken meal ideas, check out a simple creamy chicken recipe.
variation (if any)
- Add steamed broccoli or spinach for greens.
- Use penne, fusilli, or your favorite pasta shape.
- Swap chicken for shrimp or cooked turkey for a different protein.
FAQs
Q: Can I use low-fat cream?
A: Yes, but the sauce will be less rich. You may need to simmer a bit less to avoid curdling.
Q: Can I make this vegetarian?
A: Yes. Skip the chicken and add mushrooms or roasted vegetables instead.
Q: How do I reheat leftovers?
A: Reheat on the stove over low heat. Add a splash of milk or cream and stir until warm.
Chicken Garlic Parmesan Pasta
Ingredients
Method
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken and season with salt and pepper. Cook until the chicken is cooked through.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and creamy.
- Add the cooked pasta to the skillet and toss to combine.
- Garnish with chopped parsley before serving.