This is a simple, fresh chicken recipe with bright lemon and herb notes.
introduction
This Lemongrass Chicken is bright, easy, and quick to make. It has fresh lemongrass, garlic, and lime for a clean taste. If you like simple chicken ideas, also try a different warm bowl like creamy chicken tortilla soup for a change of pace.
why make this recipe
You should make this recipe when you want a fast, tasty meal. The flavors are fresh and not heavy. It works for weeknight dinners and for guests. It pairs well with plain rice or vegetables, similar to other easy chicken plans like an easy chicken weeknight soup that comforts the whole family.
how to make Lemongrass Chicken
Mix the marinade, coat the chicken, and cook. Marinate at least 30 minutes so the flavors go into the meat. Cook on a grill, in an oven, or in a hot skillet until the chicken is cooked through and a little charred. The process is quick and you get a nice, bright finish. For other simple chicken ideas and serving tips, see simple chicken and rice dish ideas.
Ingredients :
- 2 lbs chicken thighs or breasts
- 2 stalks lemongrass, finely chopped
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 3 tablespoons fish sauce
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon vegetable oil
- 1 lime, juiced
- Salt and pepper to taste
- Chopped cilantro for garnish
Directions :
- In a bowl, mix the lemongrass, garlic, ginger, fish sauce, soy sauce, sugar, vegetable oil, lime juice, salt, and pepper.
- Marinate the chicken in the mixture for at least 30 minutes.
- Preheat the grill, oven, or skillet to medium-high heat.
- Cook the marinated chicken for 6-7 minutes on each side, or until fully cooked and nicely charred.
- Remove from heat and let the chicken rest for a few minutes.
- Garnish with chopped cilantro and serve with rice or fresh vegetables.
how to serve Lemongrass Chicken
Serve the chicken hot with steamed rice, a green salad, or simple roasted vegetables. Slice the chicken and place it over rice with some sauce from the pan. For more meal pairings, you can look at other easy recipes like a hearty chicken soup option to serve on colder nights.
how to store Lemongrass Chicken
Cool the cooked chicken to room temperature, then put it in an airtight container. Keep it in the fridge for up to 3 days. Reheat gently in a skillet or microwave until warm. For make-ahead meal ideas, check quick recipes such as easy make-ahead chicken meals.
tips to make Lemongrass Chicken
- Chop lemongrass very fine so it mixes well and is easy to eat.
- Marinate longer for more flavor, up to 4 hours.
- Pat the chicken dry before cooking to get a good sear.
- Use high heat on the grill or skillet to get a nice char without overcooking.
variation (if any)
- Use chicken breasts if you want lean meat or thighs for juicier meat.
- Add a small chili or chili flakes to the marinade for heat.
- Swap lime for lemon if needed.
FAQs
Q: Can I use chicken breast instead of thighs?
A: Yes. Both work. Breasts cook a bit faster, so watch the time.
Q: How long can I marinate the chicken?
A: At least 30 minutes. Up to 4 hours is good for more flavor.
Q: Can I bake the chicken instead of grilling?
A: Yes. Bake at 400°F (200°C) for about 20-25 minutes, or until cooked through.
Q: Can I freeze the cooked chicken?
A: Yes. Freeze in an airtight container for up to 2 months. Thaw in the fridge before reheating.
Lemongrass Chicken
Ingredients
Method
- In a bowl, mix the lemongrass, garlic, ginger, fish sauce, soy sauce, sugar, vegetable oil, lime juice, salt, and pepper.
- Marinate the chicken in the mixture for at least 30 minutes.
- Preheat the grill, oven, or skillet to medium-high heat.
- Cook the marinated chicken for 6-7 minutes on each side, or until fully cooked and nicely charred.
- Remove from heat and let the chicken rest for a few minutes.
- Garnish with chopped cilantro and serve hot with steamed rice, a green salad, or simple roasted vegetables.
- Slice the chicken and place it over rice with some sauce from the pan.