introduction
This One-Pan Chicken with Buttered Noodles is a simple, cozy meal you can make fast. It uses chicken breasts and egg noodles in one skillet for an easy clean-up. For more simple dinner ideas try easy creamy chicken soup ideas that go well with weeknight menus.
why make this recipe
Make this dish when you want a warm, filling meal with little fuss. It cooks fast, needs few ingredients, and uses one pan for easy cleanup. You can pair it with light sides or a quick salad like some bright side-dish ideas to add crisp flavor.
how to make One-Pan Chicken with Buttered Noodles
Season the chicken and cook it in a large skillet until done. Remove the chicken, then make garlic butter in the same pan. Add the noodles and a bit of broth if you want, and cook until tender. Return the chicken and toss everything together. For other quick chicken ideas that use simple steps, see quick chicken recipes.
Ingredients :
- 2 chicken breasts
- 2 cups egg noodles
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Chicken broth (optional, for extra flavor)
- Fresh parsley, for garnish (optional)
Directions :
- In a large skillet, heat a tablespoon of olive oil over medium heat. Season the chicken breasts with Italian seasoning, salt, and pepper.
- Cook the chicken for 5-7 minutes on each side until cooked through and no longer pink. Remove from the skillet and set aside.
- In the same skillet, add the butter and minced garlic. Sauté for about 1 minute until fragrant.
- Add the egg noodles to the skillet and stir to coat with the butter and garlic. If using, pour in a small amount of chicken broth to help cook the noodles.
- Cook the noodles according to package instructions, usually about 7-10 minutes, stirring occasionally.
- Once the noodles are cooked, add the chicken back to the skillet and toss everything together.
- Serve hot, garnished with fresh parsley if desired.
how to serve One-Pan Chicken with Buttered Noodles
Serve the dish hot straight from the skillet for a homey feel. Add a green salad or steamed vegetables on the side, or a tangy pickled side like a quick cucumber salad to cut the richness. For a bright side you can try a tangy salad or pickled side like tangy salad or pickled side.
how to store One-Pan Chicken with Buttered Noodles
Let the dish cool to room temperature. Transfer to an airtight container and keep in the fridge for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of broth if the noodles feel dry.
tips to make One-Pan Chicken with Buttered Noodles
- Pound the chicken breasts thin for even cooking and faster time.
- Use low-sodium broth so you can control the salt.
- Stir the noodles often so they cook evenly and do not stick.
- Add a squeeze of lemon or a sprinkle of Parmesan for extra flavor.
- For more simple tricks and ideas, look at more easy cooking tips.
variation (if any)
- Use shredded rotisserie chicken to save time.
- Swap egg noodles for pasta shapes like shells or rotini.
- Add vegetables such as peas, spinach, or mushrooms for color and nutrients.
- Try different herbs like thyme or rosemary instead of Italian seasoning.
FAQs
Q: Can I use frozen chicken?
A: Yes. Thaw the chicken first and pat it dry before cooking to avoid extra moisture.
Q: Do I have to use chicken broth?
A: No. The dish works with water, but broth adds more flavor.
Q: Can I make this dairy-free?
A: Yes. Use olive oil instead of butter and skip the parsley garnish or use a dairy-free spread.
Q: How can I make this for more people?
A: Double the recipe and use a larger skillet or bake the combined noodles and chicken in a casserole dish at 350°F until hot.
Q: Will the noodles soak up all the sauce if I store leftovers?
A: Yes. Add a little broth or water when reheating to loosen the noodles and restore texture.
One-Pan Chicken with Buttered Noodles
Ingredients
Method
- In a large skillet, heat a tablespoon of olive oil over medium heat. Season the chicken breasts with Italian seasoning, salt, and pepper.
- Cook the chicken for 5-7 minutes on each side until cooked through and no longer pink. Remove from the skillet and set aside.
- In the same skillet, add the butter and minced garlic. Sauté for about 1 minute until fragrant.
- Add the egg noodles to the skillet and stir to coat with the butter and garlic. If using, pour in a small amount of chicken broth to help cook the noodles.
- Cook the noodles according to package instructions, usually about 7-10 minutes, stirring occasionally.
- Once the noodles are cooked, add the chicken back to the skillet and toss everything together.
- Serve hot, garnished with fresh parsley if desired.